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Poster Print : Discovering the Potato

Discovering the Potato




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Discovering the Potato

Spanish conquistadors in South America are introduced to the potato by the inhabitants of Peru and Chile

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 582770

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10031021

Chile Conquistadors Discovering Discovery Inhabitants Introduced Peru Potato Potatoes Vegetables


18x24 inch Poster Print

Introducing the captivating "Discovering the Potato" poster print from the Media Storehouse collection, brought to you by Mary Evans Picture Library from Mary Evans Prints Online. This intriguing image transports us back to the 16th century, as Spanish conquistadors in South America are introduced to the humble potato by the indigenous peoples of Peru and Chile. Delve into the rich history of the New World's discovery and the significance of this staple food crop. Bring this captivating moment to life in your home or office with this beautifully printed poster, perfect for history enthusiasts, educators, or anyone with an appreciation for the past. Order yours today and let the intrigue begin!

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 46.3cm x 61.6cm (18.2" x 24.3")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
Discovering the Potato: A Culinary and Cultural Exchange Between the Inhabitants of Peru and Chile and Spanish Conquistadors (17th Century) This evocative image captures a pivotal moment in the history of food and agriculture as Spanish conquistadors, led by the explorer Gonzalo Jimenez de Quesada, are introduced to the potato by the indigenous peoples of Peru and Chile. The year was likely around 1536, and the potato, an essential food source for the Andean civilizations for centuries, was about to change the course of European history. The Spanish conquistadors are depicted in the foreground, dressed in their armor and carrying their weapons, while the indigenous people in the background are shown tending to their fields and preparing the tubers for cooking. The potato, a staple food for the Andean civilizations, was an essential source of nutrition that sustained the population through harsh winters and droughts. The Spanish, however, were initially skeptical of this unfamiliar food, viewing it as an insignificant vegetable. But the potato's versatility and nutritional value soon became apparent to the Spanish, who adopted it as a staple food source for their own armies and settlers. The potato's introduction to Europe marked the beginning of a global agricultural revolution, as it spread throughout the continent and beyond, becoming a cornerstone of European and eventually global agriculture. This historical photograph, from the Mary Evans Picture Library, provides a fascinating glimpse into the cultural exchange that took place between the Spanish conquistadors and the indigenous peoples of South America. It serves as a reminder of the profound impact that the discovery of the potato had on the course of human history, shaping the way we eat and farm to this day.

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