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Fine Art Print : Discovering the Potato

Discovering the Potato



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Discovering the Potato

Spanish conquistadors in South America are introduced to the potato by the inhabitants of Peru and Chile

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 582770

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10031021

Chile Conquistadors Discovering Discovery Inhabitants Introduced Peru Potato Potatoes Vegetables


21"x14" (+3" Border) Fine Art Print

"Discovering the Potato" is a captivating fine art print from the Media Storehouse collection, brought to you by Mary Evans Picture Library from Mary Evans Prints Online. This evocative image transports us back to the intriguing moment in history when Spanish conquistadors first encountered the potato in South America. The inhabitants of Peru and Chile are seen sharing this staple food with the explorers, marking the beginning of the potato's global influence. This exquisite print, with its rich colors and intricate details, is a must-have for history enthusiasts, art lovers, and anyone seeking to add a touch of the past to their decor. Experience the fascinating story of human discovery, brought to life through the masterful lens of a bygone era.

21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Image Size (if not cropped) is 35.5cm x 51.4cm (14" x 20.2")

Estimated Product Size is 50.8cm x 68.6cm (20" x 27")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
Discovering the Potato: A Culinary and Cultural Exchange Between the Inhabitants of Peru and Chile and Spanish Conquistadors (17th Century) This evocative image captures a pivotal moment in the history of food and agriculture as Spanish conquistadors, led by the explorer Gonzalo Jimenez de Quesada, are introduced to the potato by the indigenous peoples of Peru and Chile. The year was likely around 1536, and the potato, an essential food source for the Andean civilizations for centuries, was about to change the course of European history. The Spanish conquistadors are depicted in the foreground, dressed in their armor and carrying their weapons, while the indigenous people in the background are shown tending to their fields and preparing the tubers for cooking. The potato, a staple food for the Andean civilizations, was an essential source of nutrition that sustained the population through harsh winters and droughts. The Spanish, however, were initially skeptical of this unfamiliar food, viewing it as an insignificant vegetable. But the potato's versatility and nutritional value soon became apparent to the Spanish, who adopted it as a staple food source for their own armies and settlers. The potato's introduction to Europe marked the beginning of a global agricultural revolution, as it spread throughout the continent and beyond, becoming a cornerstone of European and eventually global agriculture. This historical photograph, from the Mary Evans Picture Library, provides a fascinating glimpse into the cultural exchange that took place between the Spanish conquistadors and the indigenous peoples of South America. It serves as a reminder of the profound impact that the discovery of the potato had on the course of human history, shaping the way we eat and farm to this day.

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