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Photo Mug : Champagne Liebig 4

Champagne Liebig 4




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Champagne Liebig 4

Fermentation takes place first in the huge cuves, for a few days, then in 200-litre barrels in which the wine stays fermenting until June. card 4 of 6

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 598163

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10149222

Barrels Champagne Days Fermentation Huge Liebig Litre Stays Takes Wine Fermenting


Large Photo Mug (15 oz)

Introducing the Media Storehouse Photo Mug, a perfect fusion of your favorite beverage and cherished memories. Featuring an exquisite image from Mary Evans Picture Library, this mug showcases the captivating beauty of "Champagne Liebig 4" - a fascinating glimpse into the world of wine-making. Witness the intricate process as grapes transform into champagne, with the first fermentation taking place in massive vats, followed by refinement in 200-liter barrels until June. This mug is not just a drinkware, but a timeless piece of art that tells a story with every sip. Embrace the elegance and sophistication of this unique Photo Mug.

Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.

Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.

These are individually made so all sizes are approximate


EDITORS COMMENTS
This stunning print captures the historical process of champagne fermentation at Champagne Liebig in the early 20th century. The image showcases the massive cuves where fermentation initially takes place, followed by the transfer to 200-litre barrels where the wine continues to ferment until June. The sight of these huge vessels and rows of barrels is a testament to the meticulous craftsmanship and dedication that goes into creating this beloved drink. Each step in the fermentation process is crucial in developing the complex flavors and effervescence that make champagne so special. As we gaze upon this snapshot from history, we are transported back to a time when traditions were honored and quality was paramount. The attention to detail in every aspect of production speaks volumes about the passion and expertise of those involved in crafting this iconic beverage. Whether you're a connoisseur of fine wines or simply appreciate a glass of bubbly now and then, this print serves as a reminder of the rich history behind one of France's most famous exports. It's not just a drink; it's a piece of living history that continues to delight palates around the world.

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