Metal Print : Rice in China - 6
Metal Prints from Mary Evans Picture Library
Rice in China - 6
Threshing the Rice
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4340318
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10180945
16"x20" (51x41cm) Metal Print
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")
Estimated Product Size is 51.4cm x 41.2cm (20.2" x 16.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
Threshing the Rice Harvest,
EDITORS COMMENTS
19th Century, China This photograph captures the essence of rice cultivation in China during the 19th century. The image portrays a group of farmers in traditional Chinese attire, engaged in the labor-intensive process of threshing freshly harvested rice. The backdrop of lush green paddies and the clear blue sky adds to the serene ambiance of the scene. Rice was, and still is, a staple food for the Chinese population, making its cultivation a crucial aspect of their daily lives. The threshing process was an essential step in the rice production cycle, separating the grains from the stalks and husks. The farmers would use long, wooden poles with attached tines to beat the rice stalks, releasing the grains, which would then be winnowed to remove any remaining impurities. The historical significance of this photograph lies in its ability to transport us back in time, offering a glimpse into the agricultural practices of a bygone era. The farmers' dedication and perseverance are evident in their focused expressions, as they work together to ensure a bountiful harvest. The image also highlights the importance of community and cooperation in the rice cultivation process. Moreover, the photograph serves as a reminder of the rich history and cultural traditions that have shaped China's agricultural landscape. The simple act of threshing rice is a testament to the resilience and hard work of the Chinese farmers, who have, for centuries, relied on this staple food to sustain their communities. In conclusion, this photograph is a valuable historical document that captures the essence of rice cultivation in China during the 19th century. It offers a unique perspective into the lives of farmers and their dedication to producing one of the world's most essential food crops.
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