Fine Art Print : Rice in China - 6
Fine Art Prints from Mary Evans Picture Library
Rice in China - 6
Threshing the Rice
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4340318
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10180945
20"x16" (+3" Border) Fine Art Print
20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 50.2cm x 40.6cm (19.8" x 16")
Estimated Product Size is 66cm x 55.9cm (26" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
Threshing the Rice Harvest,
EDITORS COMMENTS
19th Century, China This photograph captures the essence of rice cultivation in China during the 19th century. The image portrays a group of farmers in traditional Chinese attire, engaged in the labor-intensive process of threshing freshly harvested rice. The backdrop of lush green paddies and the clear blue sky adds to the serene ambiance of the scene. Rice was, and still is, a staple food for the Chinese population, making its cultivation a crucial aspect of their daily lives. The threshing process was an essential step in the rice production cycle, separating the grains from the stalks and husks. The farmers would use long, wooden poles with attached tines to beat the rice stalks, releasing the grains, which would then be winnowed to remove any remaining impurities. The historical significance of this photograph lies in its ability to transport us back in time, offering a glimpse into the agricultural practices of a bygone era. The farmers' dedication and perseverance are evident in their focused expressions, as they work together to ensure a bountiful harvest. The image also highlights the importance of community and cooperation in the rice cultivation process. Moreover, the photograph serves as a reminder of the rich history and cultural traditions that have shaped China's agricultural landscape. The simple act of threshing rice is a testament to the resilience and hard work of the Chinese farmers, who have, for centuries, relied on this staple food to sustain their communities. In conclusion, this photograph is a valuable historical document that captures the essence of rice cultivation in China during the 19th century. It offers a unique perspective into the lives of farmers and their dedication to producing one of the world's most essential food crops.
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