Framed Print : Beetroot with Celery
Framed Photos from Mary Evans Picture Library
Beetroot with Celery
Beetroot served with celery
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324271
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129624
18"x14" Modern Frame
Introducing the latest addition to our Media Storehouse Framed Prints collection: "Beetroot with Celery" by Mary Evans Prints Online. This stunning rights managed image showcases the vibrant colors and textures of beetroot and celery, making it a delightful addition to any kitchen or dining area. Our high-quality framed prints are meticulously crafted to preserve the rich details of the original artwork. Bring the beauty of this delectable vegetable duo into your home and elevate your decor with our beautifully presented framed print. Order yours today and savor the visual delight of this culinary masterpiece.
16x12 Print in an MDF Wooden Frame with 180 gsm Satin Finish Paper. Glazed using shatter proof thin plexiglass. Frame thickness is 1 inch and depth 0.75 inch. Fluted cardboard backing held with clips. Supplied ready to hang with sawtooth hanger and rubber bumpers. Spot clean with a damp cloth. Packaged foam wrapped in a card.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.6cm x 35.6cm (16" x 14")
Estimated Product Size is 45.7cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph, taken circa 1914, captures the simple yet elegant presentation of beetroot and celery as a side dish, a popular choice during the early 20th century. The image, sourced from Mary Evans Prints Online, transports us back in time to a more rustic era of food preparation and presentation. Beetroot, a root vegetable known for its deep red color and distinctive earthy flavor, was a staple in many European and American kitchens. Its ability to be pickled, roasted, or boiled made it a versatile ingredient that could be enjoyed in various dishes throughout the year. Celery, another vegetable with a long history, was often served raw with other vegetables or as a palate cleanser between courses. The crisp texture and subtle flavor of celery provided a refreshing contrast to the rich and hearty main dishes of the time. The photograph shows the beetroot and celery arranged on a plate, with a small bowl of eggs nearby. The eggs, which were not included in the dish, were likely intended to be used as a condiment, providing a rich and creamy sauce to complement the earthy flavors of the beetroot and the crisp crunch of the celery. The photograph also reveals the influence of the French culinary tradition on American and European cuisine during this period. The use of a white porcelain plate, a common element in French table settings, and the simple, uncluttered presentation of the dish, reflect the aesthetic sensibilities of the time. This photograph is a testament to the enduring appeal of simple, seasonal dishes and the role that vegetables play in nourishing and delighting us. It invites us to appreciate the beauty and history of food, and to savor the flavors and textures of the past.
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