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Crop Rotation: Sowing seed broadcast. In Norfolk 4-course system, wheat planted first year
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Crop Rotation: Sowing seed broadcast. In Norfolk 4-course system, wheat planted first year
Crop Rotation: Sowing seed broadcast. In Norfolk 4-course system, wheat planted first year, followed by turnips, then barley often underplanted with grass or grass & clover ley to be used for hay or grazing in 4th year. Engraving 1855
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Media ID 9763389
© Universal History Archive/Universal Images Group
1855 Agriculture Barley Cereal Clover Corn Crop Employment Grass Grazing Improvement Labourers Norfolk Planted Rotation Seed Sowing System Turnips Underplanted Wheat Work Year Broadcast
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This engraving from 1855 showcases the intricate and innovative Norfolk 4-course system of crop rotation. The print depicts a scene where diligent British labourers are sowing seed broadcast, following the carefully planned sequence of crops. In this traditional agricultural practice, wheat takes precedence in the first year, followed by turnips in the second year. The third year sees barley being planted, often underplanted with grass or a mixture of grass and clover ley. The purpose behind this meticulous rotation is to maximize productivity while ensuring soil health and fertility. By alternating different crops each year, farmers prevent nutrient depletion and reduce pest infestations naturally. Moreover, the fourth-year grass or grass-clover ley serves multiple purposes - it can be used for hay production or as grazing land for livestock. This historic image not only highlights the importance of sustainable farming practices but also sheds light on rural employment during that era. It symbolizes the hard work and dedication put forth by English farmers to improve their yields while maintaining ecological balance. As we admire this remarkable piece of artistry produced over a century ago, let us appreciate how these age-old techniques continue to inspire modern-day agricultural advancements aimed at preserving our planet's resources for generations to come.
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