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Chinese cuisine popular in Singapore, oyster omelette; dish of oysters fried with egg, cornstarch and spring onion, bowl of chilli sauce for dipping
Wall Art and Photo Gifts from Universal Images Group (UIG)
Chinese cuisine popular in Singapore, oyster omelette; dish of oysters fried with egg, cornstarch and spring onion, bowl of chilli sauce for dipping
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9549015
© Dorling Kindersley/UIG
Bowl Chilli Chinese Cooked Dipping Fried National Cuisines Onion Oysters Popular Sauce Singapore Spring
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> Singapore
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> Food and Drink
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EDITORS COMMENTS
In this vibrant and mouthwatering print captured by Diana Lynn from Universal Images Group (UIG), we are presented with a delectable representation of Chinese cuisine popular in Singapore - the oyster omelette. The dish features plump and succulent oysters fried to perfection, accompanied by a golden egg mixture infused with cornstarch and sprinkled with fresh spring onions. The composition is visually appealing, showcasing the white dish filled with the flavorful combination of ingredients. A bowl of chili sauce sits adjacent to it, ready to add an extra kick for those who dare to indulge in its fiery flavors. This condiment perfectly complements the richness of the oyster omelette, enhancing every bite. Singapore's love affair with this dish is evident as it has become one of their national cuisines. Its popularity can be attributed not only to its delicious taste but also its cultural significance within the local culinary scene. Lynn's studio shot captures every detail meticulously, highlighting each ingredient's texture and color. The image invites viewers to savor this iconic Singaporean delicacy through their eyes before satisfying their taste buds. Whether you have experienced Chinese cuisine or not, this print serves as a tantalizing invitation into Singapore's diverse food culture. It celebrates both tradition and innovation while reminding us that food has the power to unite people across borders through shared culinary experiences.
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