Canvas Print : Trinidad Cocoa Harvest
Canvas Prints from Mary Evans Picture Library
Trinidad Cocoa Harvest
Extracting cocoa beans from pods in Trinidad
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 599856
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10135724
Beans Cadbury Cadburys Cocoa Extracting Harvest Pods Trinidad
20"x16" (51x41cm) Canvas Print
Introducing the captivating "Trinidad Cocoa Harvest" Canvas Print from Media Storehouse and Mary Evans Picture Library. This exquisite artwork transports you to the lush landscapes of Trinidad, where farmers meticulously extract ripe cocoa beans from their pods against the backdrop of verdant foliage. The rich, textured canvas brings the vibrant colors and intricate details of this timeless scene to life, making it an ideal addition to any home or office. Embrace the essence of nature and the allure of chocolate production with this stunning, high-quality canvas print.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step into the early 20th century as we take a glimpse into the historical cocoa harvest in Trinidad, an island nation located in the Caribbean. In this evocative photograph from Mary Evans Picture Library, we witness the laborious process of extracting cocoa beans from their ripe pods. The lush greenery of the cocoa trees provides a stunning backdrop, their branches heavy with the promise of delectable treats that would soon grace the tables of far-off lands. The women in this image work in harmony, their skilled hands deftly separating the beans from the pods. Each pod is carefully cut with a machete, revealing the sweet, succulent cocoa beans nestled within. The beans are then meticulously removed, their sticky, white pulp scooped out with spoons or hands, leaving behind only the prized morsels. The cocoa beans, once extracted, would undergo a lengthy fermentation process before being roasted and ground into a rich, velvety paste. This precious substance was then transformed into the luxurious drink or decadent treat known as chocolate. This photograph offers a rare glimpse into the rich history of cocoa production in Trinidad, a history that predates the arrival of European settlers. The island's fertile soil and ideal climate made it a prime location for cultivating cocoa, with the first plantations established in the late 1700s. Over the centuries, the cultivation of cocoa became a cornerstone of Trinidad's economy, shaping its cultural identity and leaving an indelible mark on the world's culinary landscape. As we admire this image, we are transported back in time, allowing us to appreciate the dedication and craftsmanship that went into producing the beloved treat that continues to delight us today.
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