Ginrin chagoi Ko
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Ginrin chagoi Ko
Orange ginrin chagoi variety Koi (Japanese: literally " brocaded carp" ), are ornamental domesticated varieties of the common carp (Cyprinus carpio) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi are among the longest-living vertebrates, with some animals living over 200 years. Koi varieties are distinguished by colour, patterns, and scales. The most popular category of koi is the Gosanke, which is made up of the Kohaku, Taisho Sanshoku, and Showa Sanshoku varieties.Photographed at the handpick pools at Kibbutz Maagan Michael aquaculture breeding farm, Israel
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6320465
© Hagai Nativ 2010
Aquaculture Breed Breeder Breeding Carp Cyprinus Carpio Fish Farming Fishery Orange Pisciculture Fish Farm
EDITORS COMMENTS
This print showcases the mesmerizing beauty of a Ginrin Chagoi Ko, an exquisite variety of Koi fish. With its vibrant orange hue and intricate patterns, this ornamental carp is a true marvel to behold. Koi fish, also known as brocaded carp, are domesticated versions of the common carp that are kept for decorative purposes in outdoor ponds or water gardens. They have become highly sought after for their stunning colors, unique scales, and graceful swimming movements. Photographed at the handpick pools at Kibbutz Maagan Michael aquaculture breeding farm in Israel, this image captures the dedication and expertise involved in breeding these magnificent creatures. The aquaculture industry plays a vital role in preserving and enhancing different koi varieties through careful selection and controlled breeding techniques. Koi are not only visually striking but also incredibly long-lived vertebrates; some individuals have been known to live over 200 years. This longevity adds to their allure and makes them cherished companions for many pond enthusiasts around the world. The Ginrin Chagoi Ko belongs to the Gosanke category of koi varieties, which includes Kohaku (white with red markings), Taisho Sanshoku (white with red and black markings), and Showa Sanshoku (black with white and red markings). Each variety possesses its own unique charm that captivates admirers worldwide. This remarkable photograph from Science Photo Library allows us to appreciate the splendor of nature's artistry while highlighting the
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