Premium Framed Print : Computer model of a molecule of vanillin
Framed Photos from Science Photo Library
Computer model of a molecule of vanillin
Vanillin. Computer model of a molecule of vanillin (formula: C8H8O3). The atoms are spherical and colour-coded: carbon (blue), hydrogen (white) and oxygen (red). Vanillin is a naturally-occurring chemical which is found in tropical orchid (Vanilla sp.) pods, and is responsible for giving them their distinctive flavour and smell. It is also a by-product of paper manufacture and is used in flavouring and perfumes
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6294429
© LAGUNA DESIGN/SCIENCE PHOTO LIBRARY
Compound Compounds Flavour Flavouring Molecules Perfume
16"x16" Premium Frame
Contemporary style Premium Wooden Frame with 10"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 25.4cm x 25.4cm (10" x 10")
Estimated Product Size is 40.6cm x 40.6cm (16" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases a computer-generated model of the molecule vanillin, represented by vibrant spherical atoms. The blue spheres symbolize carbon, while white represents hydrogen and red signifies oxygen. Vanillin is an intriguing naturally-occurring chemical that can be found in the pods of tropical orchids, specifically those belonging to the Vanilla species. This compound is responsible for imparting these orchids with their unique and delightful flavor and aroma. Interestingly, vanillin also serves as a by-product during paper manufacturing processes. Beyond its role in nature and industry, this versatile molecule finds extensive application in various fields such as perfumery and flavoring. Its enchanting scent has made it a popular choice among perfume creators worldwide. The intricate details captured within this image offer us a glimpse into the fascinating world of chemistry and compounds. It reminds us of how science continually unravels the mysteries hidden within everyday substances like vanilla flavorings.
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