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Premium Framed Print : Various types of pasta offered by Gerardo di Nola, of Napoli Date: 1940
Framed Photos From Mary Evans Picture Library
Various types of pasta offered by Gerardo di Nola, of Napoli Date: 1940
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 32214664
© Mary Evans Picture Library
Chef Dishes Napoli Offered Pasta Serving Waiter Waiters Gerardo Nola
14"x16" Premium Frame
Contemporary style Premium Wooden Frame with 8"x10" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 20.3cm x 25.4cm (8" x 10")
Estimated Product Size is 35.6cm x 40.6cm (14" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
Step back in time to the bustling streets of Napoli in 1940, where Gerardo di Nola proudly displayed his array of various types of pasta. This vintage print captures a moment in history when pasta was not just a meal, but a cultural experience.
The image showcases an assortment of pasta dishes being served by waiters and chefs, each dish carefully crafted with love and tradition. From spaghetti to ravioli, every type of pasta offered by Gerardo di Nola tells a story of generations past.
In the background, the vibrant streets of Napoli come alive with activity as locals and tourists alike indulge in the flavors and aromas wafting from Gerardo's kitchen. The advertisement for his pasta is simple yet effective, drawing customers in with promises of authentic Italian cuisine.
As you gaze upon this snapshot from 1940, you can almost taste the rich tomato sauce and savory meatballs that accompany each plate of pasta. It's a reminder that food has always been more than just sustenance – it's a celebration of culture, family, and tradition.
So next time you sit down to enjoy a bowl of spaghetti or fettuccine alfredo, remember the legacy left behind by pioneers like Gerardo di Nola. Their dedication to perfecting the art of pasta-making lives on through each delicious bite we take today.
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