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Premium Framed Print : Macedonian Butcher at work
Framed Photos from Mary Evans Picture Library
Macedonian Butcher at work
A Macedonian butcher cuts up a sheep
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4431161
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10280470
Bulgaria Bulgarian Butcher Butchering Butchery Cuts Cutting Hanging Macedonia Macedonian Meat Mutton Preparation Preparing Serbia Sheep Skilled Skinning Skins Slaughter Ottoman
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")
Estimated Product Size is 45.8cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
In this evocative image, a Macedonian butcher skillfully prepares a freshly slaughtered sheep for butchering in a rural Greek village. The scene transports us back in time to an era when traditional methods of meat preparation were an integral part of daily life. The butcher, dressed in a white apron, concentrates intently as he expertly wields his sharp knife, the glint of the blade reflecting the sunlight. Hanging from a wooden beam, the sheep's carcass is draped in the red and white checkered cloth, a common sight in the Balkan region. The air is filled with the pungent aroma of fresh meat and the faint sound of running water in the background hints at the nearby stream where the animal was likely washed and cleaned before being brought to the butcher. The history of butchery in Macedonia and the surrounding regions is deeply intertwined with the Ottoman and Turkish influences that have shaped the region's culinary traditions. The butcher's deft movements and the use of traditional tools are reminiscent of the Turkish and Bulgarian butchery techniques that have been passed down through generations. The butcher's work is a testament to the rich cultural heritage of the region, where the preparation of meat has long been a source of pride and tradition. The skins, which have been carefully removed and set aside, will likely be used for making leather goods or other traditional crafts. The mutton, once butchered, will be used to prepare a variety of delicious Macedonian and Bulgarian dishes, such as kebabs, souvlaki, and stews. This image captures the essence of a bygone era, where the simple act of preparing meat was a communal and deeply meaningful experience. It is a reminder of the importance of preserving traditional practices and the rich cultural heritage they represent.
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