Premium Framed Print : Leg of Mutton
Framed Photos from Mary Evans Picture Library
Leg of Mutton
A leg of mutton on a silver tray with garnish
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 589528
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10176828
Bone Cuts Garnish Joint Meat Mutton Roast Tray 1907
14"x18" Premium Frame
Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper
FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")
Estimated Product Size is 45.8cm x 35.6cm (18" x 14")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this elegant and delectable image of a Leg of Mutton, beautifully presented on a gleaming silver tray from the early 20th century. The mutton joint, expertly roasted to perfection, is displayed in all its glory, its golden brown exterior glistening with savory juices. The intricate bone structure of the leg adds to the dish's historical charm, reminding us of the traditional cuts and preparations of the past. The garnish surrounding the mutton adds a pop of color and freshness to the dish, with vibrant greens and reds contrasting against the rich, earthy tones of the meat. The silver tray, with its intricate engravings and ornate design, adds an air of sophistication and grandeur to the presentation. This image, from the Mary Evans Picture Library, transports us back to a time when meals were a special occasion and the art of roasting a perfect joint of meat was a cherished skill. The Leg of Mutton, with its tender and succulent flesh, was a popular dish among the upper classes in the late 19th and early 20th centuries. The use of silver trays for serving meat was also a sign of wealth and status, making this image a true representation of the historical significance of food and dining during this era. As we gaze at this image, we can almost smell the savory aroma of the roasted mutton and taste the tender, juicy meat on our tongues. It's a reminder of the rich history and tradition behind our culinary practices, and a testament to the enduring appeal of a perfectly roasted joint of meat.
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