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Premium Framed Print : Chips and Peas

Chips and Peas



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Mary Evans Prints Online

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Chips and Peas

Chips and peas, with garnish

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4324201

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129765

Chips Dishes Garnish Peas Prepared Terre Vegetables Pommes


14"x18" Premium Frame

Contemporary style Premium Wooden Frame with 8"x12" Print. Complete with 2" White Mat and 1.25" thick MDF frame. Printed on 260 gsm premium paper. Glazed with shatter proof UV coated acrylic glass. Backing is paper covered backing with rubber bumpers. Supplied ready to hang with a pre-installed sawtooth/wire hanger. Care Instructions: Spot clean with a damp cloth. Securely packaged in a clear plastic bag and envelope in a reinforced cardboard shipper

FSC Real Wood Frame and Double Mounted with White Conservation Mountboard - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 30.4cm x 20.3cm (12" x 8")

Estimated Product Size is 45.8cm x 35.6cm (18" x 14")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
This charming image captures the simple pleasure of enjoying a hearty and historic meal of Chips and Peas, dating back to circa 1914. The dish, composed of crispy fried potatoes, or 'chips,' and tender, succulent peas, is artfully arranged on a white porcelain plate, adorned with a garnish of parsley and a lemon wedge. The earthy tones of the dish are beautifully complemented by the rustic, terra-cotta background, adding to the rustic and homely atmosphere. The history of Chips and Peas can be traced back to the late 19th and early 20th centuries in Europe, particularly in the United Kingdom. Originally, the dish was considered a working-class meal, as potatoes and peas were affordable and easily accessible ingredients. However, it gained popularity among all social classes due to its delicious and satisfying flavor combination. The preparation of Chips and Peas was a labor-intensive process, as the potatoes were peeled, sliced, and fried in large vats of hot oil, while the peas were shelled and cooked to perfection. The dish was then garnished with fresh parsley and a squeeze of lemon juice, enhancing the natural flavors and adding a touch of elegance to the humble meal. This photograph serves as a delightful reminder of the rich culinary history of Chips and Peas, and the simple joy of sharing a meal with loved ones. The image, sourced from Mary Evans Prints Online, is a rights-managed treasure, allowing us to appreciate the beauty and history of this beloved dish.

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