Poster Print : Making Gruyere 1870
Poster Prints From Mary Evans Picture Library
Making Gruyere 1870
Manufacturing Gruyere cheese - the modern way Date: 1870
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14271484
© Mary Evans Picture Library
18x24 inch Poster Print
Experience the rich history of cheese making with our stunning poster print from the Media Storehouse collection. This captivating image, titled "Making Gruyere 1870" by Rights Managed from Mary Evans Prints Online, transports you back in time to the traditional process of manufacturing Gruyère cheese in the late 19th century. Bring the charm of the past into your home or office with this high-quality, vibrant and intricately detailed print. Perfect for cheese lovers, history enthusiasts or anyone looking to add a touch of rustic charm to their space.
Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Product Size is 61.6cm x 46.3cm (24.3" x 18.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Making Gruyère: A Window into the Past (1870) Step back in time with this photograph of the traditional process of making Gruyère cheese in 1870. The image, titled "Manufacturing Gruyère Cheese - The Modern Way," offers a rare glimpse into the artisanal methods employed during the late 19th century. The scene unfolds in a quaint, rustic cheese dairy, where large vats and wooden barrels dominate the space. A skilled cheese maker, dressed in a simple smock and apron, stands at the forefront, meticulously monitoring the curdling process. His deft hands manipulate the curds with a long, wooden paddle, ensuring an even texture. Surrounding him, other workers attend to various tasks, each contributing to the intricate process of transforming fresh milk into the coveted Gruyère cheese. The room is filled with the pungent aroma of cheese, mingling with the scent of wood smoke from the nearby fire. Despite the passage of time, this photograph serves as a testament to the enduring tradition of Gruyère cheese production. While modern techniques have evolved, the essence of this time-honored craft remains the same – a labor of love and dedication to preserving the rich, nutty flavors that have made Gruyère a beloved favorite for generations. This image, brought to you by Mary Evans Prints Online, offers a unique opportunity to explore the history of food production and the artisanal craftsmanship that continues to shape our culinary traditions today.
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