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Poster Print : Making Cantal 1897

Making Cantal 1897




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Making Cantal 1897

Manufacturing Cantal cheese - kneading the curds Date: 1897

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14271033

© Mary Evans Picture Library

1897 Cantal Cheese Curds Kneading Manufacturing


20x30 inch Poster Print

Bring the rich history of cheese-making to your walls with our stunning poster prints from the Media Storehouse collection. Featuring the captivating image "Making Cantal 1897" by Rights Managed from Mary Evans Prints Online, this poster transports you back in time to the year 1897, where you can witness the intricate process of kneading curds to create the delectable Cantal cheese. Each print is meticulously produced using high-quality materials and vibrant colors, ensuring a stunning addition to any home or office space. Elevate your decor and relive the charm of the past with this unique and intriguing poster print.

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 76.8cm x 51.4cm (30.2" x 20.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


Making Cantal 1897

EDITORS COMMENTS
is an intriguing and captivating photograph that offers a glimpse into the rich history of Cantal cheese manufacturing. This image, taken in 1897, depicts the essential process of kneading the curds during the production of this beloved French cheese. The photograph captures a skilled artisan deeply engrossed in the task at hand, expertly working the curds with his hands. The curds, fresh and white, are spread out on a large wooden table, their texture resembling that of thick cottage cheese. The artisan's expression is focused and determined, his muscles strained from the physical labor required to transform these curds into the firm, dense, and delicious Cantal cheese that we know today. The surrounding environment of the photograph adds to its historical significance. The room is dimly lit, with large windows letting in the natural light, and the wooden beams and stone walls evoke the rustic charm of a traditional French cheese-making facility. The large vats and barrels in the background hint at the various stages of the cheese-making process, from milk collection to aging. The photograph provides a window into the past, showcasing the traditional methods used to produce Cantal cheese over a century ago. It serves as a reminder of the dedication, skill, and passion required to create this cherished dairy product. The image is not only a testament to the rich history of Cantal cheese but also a celebration of the artisanal craftsmanship that continues to be an essential part of its production today. This photograph is an invaluable historical document, offering a unique perspective on the manufacturing process of Cantal cheese in the late 19th century. It is a must-see for anyone interested in the history of food production, cheese-making, or French culinary traditions.

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* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Basket.



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Made in USA
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Made with high-grade materials
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