Photographic Print : Japan - Geisha girl preparing daikon
Photo Prints from Mary Evans Picture Library
Japan - Geisha girl preparing daikon
Japan - Geisha girl preparing (cutting) daikon (white radish), possibly for takuan or bettarazuke dishes. Date: circa 1910s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7212181
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10425658
Chopping Cuts Cutting Geisha Kimono Kneeling Kneels Knife Radish Stalks Strips Thin Tradition Daikon
11"x8.5" Photo Print
Experience the rich culture and tradition of Japan with our exquisite range of Photographic Prints from Media Storehouse. This captivating image of a Geisha girl meticulously preparing daikon radish, circa 1910s, is an authentic glimpse into the past, sourced from the esteemed Mary Evans Prints Online. Bring the beauty and history of Japan into your home or office with this stunning Rights Managed print, perfect for adding a unique and thoughtful touch to any space.
Photo prints are produced on Kodak professional photo paper resulting in timeless and breath-taking prints which are also ideal for framing. The colors produced are rich and vivid, with accurate blacks and pristine whites, resulting in prints that are truly timeless and magnificent. Whether you're looking to display your prints in your home, office, or gallery, our range of photographic prints are sure to impress. Dimensions refers to the size of the paper in inches.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 17.9cm x 27.9cm (7" x 11")
Estimated Product Size is 21.6cm x 27.9cm (8.5" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This image captures the essence of traditional Japanese culture as a geisha girl prepares daikon radishes for the making of takuan or bettarazuke dishes. Dating back to the 1910s, this scene unfolds in the serene setting of a Japanese home. The geisha, dressed in an elegant kimono and intricately styled hair, kneels before a wooden board, meticulously cutting and stripping the thick white stalks of daikon radishes. The radishes are carefully placed in a basket, ready to be used in the creation of these beloved Japanese dishes. The geisha's expression is focused and intent, her movements precise and deliberate. The scene is filled with a sense of tranquility and social grace, as the geisha carries out this age-old tradition with grace and finesse. The knife glints in the light, reflecting the dedication and skill required to prepare the radishes for their culinary transformation. Takuan and bettarazuke are traditional Japanese dishes made from daikon radishes that have been pickled in a mixture of rice bran and soy sauce. These dishes are known for their unique texture and tangy flavor, and have been a staple in Japanese cuisine for centuries. The geisha's preparation of these dishes is not only a culinary tradition, but also a symbol of the rich cultural heritage that continues to thrive in Japan.
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