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Photo Mug : Exmoor Blue Cheese
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Exmoor Blue Cheese
Exmoor Blue Cheese
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Media ID 1586817
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Blue Cheese Dairy Exmoor Somerset Blue Cheese
Large Photo Mug (15 oz)
Brighten up your mornings with a cup of coffee and the stunning visuals of Exmoor Blue Cheese. Our Media Storehouse Photo Mugs feature high-quality prints of Arthur Martin's captivating photograph of Exmoor Blue Cheese, available exclusively from Photoslot.com. Each mug is expertly crafted to ensure a vibrant and long-lasting image that will make your daily brew an artisanal experience. For commercial inquiries, please contact Photoslot at info@photoslot or Skype us at photoslot.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
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EDITORS COMMENTS
In this photograph, the lush green landscapes of Exmoor National Park in Somerset, England, come alive with the presence of aged Exmoor Blue Cheese. Nestled among the rolling hills and verdant pastures, the dairy farm at Lydeard St. Lawrence is a testament to the rich tradition of cheese production in this picturesque region. The Exmoor Blue Cheese, with its distinctive blue veins and crumbly texture, is a proud product of the area's unique climate and pasture-raised cows. The cheese is made using traditional methods, with the milk sourced from the farm's herd of Friesian and Jersey cows, which graze on the lush grasses and clover-rich fields of Exmoor. The cheese-making process involves the addition of Penicillium spores, which create the blue veins and distinctive flavor. The cheese is then aged in a humid, temperature-controlled environment, where it develops its characteristic pungent aroma and complex, savory taste. Exmoor Blue Cheese has been produced in the area since the 18th century and has gained a reputation for its exceptional quality and unique flavor. The cheese is often enjoyed on its own, with a glass of port or a crisp white wine, or used as an ingredient in various dishes, from savory tarts to gourmet sandwiches. This photograph captures the essence of Exmoor Blue Cheese, showcasing the beautiful countryside where it is produced and the pride and dedication of the farmers who bring this delicious dairy product to life. Whether you're a cheese lover or simply appreciate the beauty of the English countryside, this image is sure to inspire and delight.
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