Photo Mug : Cider Pressing 18th C
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Cider Pressing 18th C
Apples are being pressed to make cider in a French barn of the 18th century. Date: Circa 1760
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7206033
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10154587
1760 Barn Cider Press Pressed Pressing Pressoir
Large Photo Mug (15 oz)
"Bring a piece of history to your morning routine with our Media Storehouse Photo Mugs. Featuring the captivating image "Cider Pressing 18th C" by Rights Managed from Mary Evans Prints Online, these mugs transport you to a French barn of the 18th century, where apples are being pressed to make cider. The high-quality, full-color print on the mug adds a unique and personal touch, making each sip a journey back in time. Perfect for tea or coffee, these sturdy mugs are not only beautiful but functional, ensuring your favorite beverage stays warm and cozy. Relive the charm of the past with every use."
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
Step back in time to an 18th century French barn, where the traditional art of cider pressing is being carried out with great care and dedication. Circa 1760, this charming scene captures the essence of rural life during this era. Apples, freshly picked from the orchard, are being sorted and prepared for pressing. The heavy wooden press, a staple in rural communities for centuries, stands at the heart of the action. The press, known as a "pressoir" in French, is a simple yet effective machine designed to extract the juice from the apples. A large wooden beam is raised and secured in place, and the apples are carefully arranged in a basket called a "cheese." Once the basket is filled, the beam is lowered, pressing the apples against a sieve, which separates the juice from the pulp. The men and women in the barn work together, each playing a crucial role in the process. Some sort and prepare the apples, while others operate the press. The air is filled with the sweet, tangy aroma of fresh apples and the sounds of laughter and conversation. Cider, a popular drink during the 18th century, was an essential part of daily life. It was consumed by all ages, from children to the elderly, and was often used as a substitute for water due to its refreshing properties. The process of cider making was a communal activity, bringing people together to work and socialize. This photograph offers a glimpse into the past, transporting us to a simpler time when life moved at a slower pace, and the joys of nature were celebrated through the simple pleasures of food and drink.
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