Photo Mug : Beeton Game & Poultry
Home Decor from Mary Evans Picture Library
Beeton Game & Poultry
GAME AND POULTRY snipe on toast - larks - roast pheasant - pigeons - roast fowl - roast goose - roast duck - boiled fowl - roast turkey
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584011
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10034986
Beeton Boiled Dishes Duck Fowl Goose Larks Meat Pheasant Pigeons Poultry Prepared Roast Snipe Toast 1907
Large Photo Mug (15 oz)
Introducing the Media Storehouse Photo Mug, a perfect blend of function and style. This mug is not just a drinkware, it's a canvas for your favorite images. Feast your eyes on this beautiful illustration of "Beeton Game & Poultry" from Mary Evans Picture Library. With an array of game and poultry delicacies, from snipe on toast to roast goose, this timeless image is sure to brighten up your morning. Bring a touch of the countryside into your daily routine with this charming mug. Order yours today and enjoy your favorite beverage in style.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
Step back in time with this charming and intriguing photograph from 1907, showcasing a delightful assortment of game and poultry dishes prepared for a lavish meal. The image, titled "Game and Poultry," is a visual feast for the eyes, capturing the essence of a bygone era. At the center of the table, a beautifully toasted slice of bread is adorned with succulent snipe, a type of wading bird that was once a popular game bird in the United Kingdom. To the left, a platter holds tender larks, which were considered a delicacy in Victorian times. The roasted pheasant, with its rich, dark color and glistening skin, exudes an air of elegance and sophistication. The table also features a roast goose, its golden brown skin crispy and delicious, and a roast duck, its vibrant orange color a testament to its succulent meat. Boiled fowl, likely a chicken, sits proudly on a separate plate, while a roast turkey, the centerpiece of many a holiday feast, takes up a significant portion of the table. Pigeons, another popular game bird, are represented by a dish on the left, their meat likely marinated and roasted to perfection. The photograph also reveals a roast fowl, the identity of which is not immediately clear, but its golden brown color suggests that it too was roasted to perfection. This photograph not only offers a glimpse into the culinary practices of the past but also transports us to a time when such a spread would have been a common sight at grand dinner parties and special occasions. The intricate table setting, the elegant presentation of the dishes, and the rich, hearty flavors of the game and poultry all combine to create a truly captivating image that is as much a work of art as it is a record of history.
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