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Photo Mug : Beef, Veal, Pork, and Mutton Cuts, 1802 (engraving) (b / w photo)
Home Decor From Fine Art Finder
Beef, Veal, Pork, and Mutton Cuts, 1802 (engraving) (b / w photo)
XJF271073 Beef, Veal, Pork, and Mutton Cuts, 1802 (engraving) (b/w photo) by English School, (19th century); Private Collection; English, out of copyright
Media ID 12788567
© www.bridgemanart.com
Breed Bull Butcher Butchery Calf Cookery Cross Section Cutlets Diagram Domestic Science Flank Food Preparation Home Economics Joint Joints Labels Loin Meat Nutrition Rump Slaughter Regency
Large Photo Mug (15 oz)
"Add a touch of historic charm to your daily routine with our Media Storehouse Photo Mugs. Featuring the classic engraving "Beef, Veal, Pork, and Mutton Cuts, 1802" from the English School, this mug brings a piece of the past into your modern world. The black and white image, out of copyright from Fine Art Finder via Bridgeman Art Library, showcases intricate details of various meat cuts from the 19th century. Perfect for tea or coffee, this unique mug is a conversation starter and a beautiful addition to any kitchen or office collection."
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
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EDITORS COMMENTS
This print titled "Beef, Veal, Pork, and Mutton Cuts" takes us back to the year 1802. Created by an English School artist in the 19th century, this engraving showcases a detailed cross-section of various cuts of meat from farm animals such as sheep, pigs, calves, bulls, and cows. The image provides a fascinating insight into the art of butchery during that era. Each cut is meticulously labeled with names like loin, rump, flank - essential knowledge for any skilled butcher or home cook. The diagram serves as a valuable resource for food preparation enthusiasts interested in understanding different cuts and their uses. Beyond its historical significance in farming and domestic science practices of the Georgian and Regency periods, this artwork also highlights the importance of nutrition and cooking techniques. It reminds us that even centuries ago people were conscious about selecting specific breeds for certain dishes or meals. Displayed against a simple background without distractions allows viewers to focus solely on the intricate details presented within each cutlet. This print captures not only an artistic representation but also reflects our timeless relationship with food - from slaughter to table. Courtesy of www. bridgemanart. com's private collection; this remarkable piece invites us to appreciate both the craftsmanship behind it as well as our ever-evolving culinary traditions throughout history.
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