Photo Mug : A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow
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A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow
A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation
The Danita Delimont Collection offers adventurous journeys, unexpected horizons. Highly curated professional Nature and Travel photography
Media ID 11188146
© Janis Miglavs / DanitaDelimont.com
Aging Barrel Bung Chemistry Cork Enology Fermentation Janis Miglavs Stained Vineyard Walla Walla Walla Walla Ava Wine Barrel Wine Country Wine Making Bubbler French Oak
Large Photo Mug (15 oz)
Introducing the Media Storehouse Photo Mug, where your favorite beverage becomes a work of art. This innovative mug design features an exquisite image of a winemaking process, captured by the skilled lens of Mr. Janis Miglavs from Danita Delimont. Witness the beauty of a wine barrel undergoing malo-lactic fermentation, as CO2 escapes, preserving the wine's rich flavors while preventing oxygen intrusion. Sip your favorite drink from this captivating mug and bring the essence of fine winemaking into your daily routine.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
Cheers to the Bubbler - Keeping Wine and Oxygen in Perfect Harmony!
EDITORS COMMENTS
. In this print by Mr. Janis Miglavs, we witness a fascinating device that ensures wine barrels stay CO2-cool while keeping oxygen at bay during malo-lactic fermentation. Nestled within the picturesque vineyards of Basel Cellars Estate Winery in Washington's Walla Walla AVA, this ingenious contraption showcases the artistry behind winemaking. As bubbles dance their way through the French oak barrel, it's as if they're whispering secrets of transformation and age. The bubbling symphony is orchestrated by this clever gadget, allowing carbon dioxide to escape gracefully without inviting any unwelcome oxygen guests into the mix. With its stained wooden exterior reflecting years of dedication and craftsmanship, this wine barrel stands as a testament to both tradition and innovation. It symbolizes the marriage between enology and chemistry – where science meets passion – resulting in exquisite wines that tantalize our taste buds. So let us raise our glasses to Mr. Janis Miglavs' captivating photograph! Let it remind us that even amidst swirling vines and aromatic grapevines, there are hidden marvels waiting for discovery. And when it comes to winemaking magic like this bubbler, we can only imagine what other wonders lie within those aging barrels in Walla Walla's enchanting wine country!
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