Photo Mug : Morel - Edible spring fungus in woodland, Gargano Italy
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Morel - Edible spring fungus in woodland, Gargano Italy
ROG-13718
Morel - Edible spring fungus in woodland
Gargano, Italy
Morchella esculenta
Bob Gibbons
Ardea are an independent specialist photographic library supplying high quality images of wildlife, pets and the environment
Media ID 8159717
© Ardea - All Rights Reserved
Edible Fungi Fungus Italy Mushroom Mushroom And Toadstool Mushrooms And Toadstools Wild Food Morel Morels
Large Photo Mug (15 oz)
Bring the beauty of nature into your daily routine with our Media Storehouse Photo Mug featuring the exquisite Morel mushroom, captured in its natural habitat in the woodlands of Gargano, Italy by renowned wildlife photographer Bob Gibbons. This stunning image of Morchella esculenta, an edible and highly sought-after spring fungus, is sure to brighten up your mornings and make your coffee breaks more enjoyable. Each mug is expertly printed with high-quality, vibrant colours to ensure the intricate details of Bob's photograph are faithfully reproduced. Contact Ardea Wildlife at prints@ardea.com or call +44 (0) 20 8672 2067 to order your unique and personalised Photo Mug today.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
These are individually made so all sizes are approximate
EDITORS COMMENTS
Nature's Hidden Delicacy: A Gourmet Treasure Unearthed in the Italian Woodlands!". Behold, the magnificent ROG-13718 print captured by the talented Bob Gibbons! This enchanting photo takes us on a whimsical journey through the lush woodlands of Gargano, Italy. Amidst the vibrant foliage and dappled sunlight, we are introduced to an edible spring fungus known as Morel. With its distinctive honeycomb-like cap and earthy hues, this elusive mushroom is truly a culinary gem waiting to be discovered. As if straight out of a fairytale, Morels emerge from their woodland hideouts during springtime, offering foragers a delectable treat that tickles taste buds like no other. Intriguingly wild yet incredibly versatile in flavor, these fungi have become coveted ingredients among food enthusiasts worldwide. From delicate soups to mouthwatering sautés or even gourmet pastas – there seems to be no limit to what can be conjured up with these forest treasures! So next time you find yourself wandering through European forests or exploring Italy's breathtaking landscapes, keep your eyes peeled for nature's secret bounty - Morels! But remember folks, leave commercial use aside and let Mother Nature continue her wondrous dance undisturbed. Let's cherish these gifts she offers us and savor every bite of this woodland delicacy while respecting our environment. Bon appétit!
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