Mouse Mat : Ris De Veau Saint Michel
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Ris De Veau Saint Michel
Ris de veau (veal) a la Saint Michel (sweetbread)
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 4324275
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130045
Cookery Dishes Meat Michel Prepared Veal 1919 Veau
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 13.1cm (9.3" x 5.2")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image transports us back in time to the early 20th century, where the art of French haute cuisine was reaching new heights. The dish featured in this photograph, Ris de Veau Saint Michel, or Veal Sweetbreads in the Saint Michel Style, was a culinary masterpiece that required skill, patience, and the finest ingredients. The veal sweetbreads, a delicacy prized for their tender texture and rich, nutty flavor, were carefully prepared and cooked to perfection. They were first soaked in milk to remove any impurities, then dipped in seasoned flour and sautéed until golden brown. The sweetbreads were then poached in a savory white wine and chicken stock reduction, infused with onions, mushrooms, and shallots, creating a luscious and complex sauce. The history of Ris de Veau Saint Michel can be traced back to the 16th century, when it was first prepared for the Duke of Montpensier at the Château de Saint-Michel in France. The dish gained immense popularity among the French aristocracy and was often served at grand banquets and state dinners. This photograph, taken in 1919, captures the elegance and sophistication of the dish, with its intricate presentation and garnishes of parsley and truffles. The image also provides a glimpse into the opulent dining rooms of the past, where the art of French cuisine was celebrated and cherished. Today, Ris de Veau Saint Michel remains a beloved dish among food enthusiasts, and this photograph serves as a reminder of the rich culinary history that continues to inspire and delight us.
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