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Mouse Mat : LA VARENNE: COOKBOOK, 1686. Two pages from a 1686 edition of Francois-Pierre de
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LA VARENNE: COOKBOOK, 1686. Two pages from a 1686 edition of Francois-Pierre de
LA VARENNE: COOKBOOK, 1686.
Two pages from a 1686 edition of Francois-Pierre de La Varennes book Le Cuisinier Francois, first published c1651
Granger holds millions of images spanning more than 25,000 years of world history, from before the Stone Age to the dawn of the Space Age
Media ID 12319439
1686 Cook Cooking Francois Literature Page Pierre Recipe Cookbook Varennes
Mouse Pad
Standard Size Mouse Pad 7.75" x 9..25". High density Neoprene w linen surface. Easy to clean, stain resistant finish. Rounded corners.
Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Image Size (if not cropped) is 23.7cm x 19.7cm (9.3" x 7.8")
Estimated Product Size is 23.7cm x 20.2cm (9.3" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases two pages from the 1686 edition of Francois-Pierre de La Varenne's renowned cookbook, "Le Cuisinier Francois". Originally published in 1651, this French culinary masterpiece revolutionized the world of cooking literature. The image transports us back to a time when gastronomy was an art form, and these pages serve as a window into the rich history of cuisine. The delicate calligraphy and intricate illustrations on display are a testament to the meticulous craftsmanship that went into creating this treasured book. As we examine these aged pages, we can almost smell the tantalizing aromas emanating from centuries-old kitchens. Each recipe is meticulously detailed, offering insights into traditional French cooking techniques and ingredients used during that era. La Varenne's cookbook not only provided practical guidance for aspiring chefs but also played a significant role in shaping French culinary culture. It laid the foundation for modern-day gastronomy by introducing innovative concepts such as standardized measurements and precise instructions. This print serves as both an artistic homage to historical literature and a reminder of how food has always been at the heart of human culture. Whether you are an avid cook or simply appreciate fine craftsmanship, this image invites you to explore the fascinating world of 17th-century French cuisine through La Varenne's timeless words and recipes.
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