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Tripe Collection

Tripe: A Culinary Journey Through Time and Places From the elegant Plas Teg in Wales to the bustling streets of Thessaloniki

Background imageTripe Collection: Cornelia Bayley, owner of Plas Teg - Jacobean house in Wales

Cornelia Bayley, owner of Plas Teg - Jacobean house in Wales
Cornelia Bayley owner of Plas Teg, a Grade I listed Jacobean house in North Wales, near the village of Pontblyddyn, Flintshire. She is seated in the sitting room with a very large dog

Background imageTripe Collection: Old mother hubbard: dog standing head and smoking pipe

Old mother hubbard: dog standing head and smoking pipe
She went to the hatters to buy him a hat, but when she came back he was feeding the cat. She went to the tavern for white wine and red, but when she came back the dog stood on his head

Background imageTripe Collection: Thessaloniki, Greece - Tripe Kebab Seller

Thessaloniki, Greece - Tripe Kebab Seller Date: circa 1916

Background imageTripe Collection: Itinerant butcher woman selling cat's meat (tripe) from a barrow

Itinerant butcher woman selling cat's meat (tripe) from a barrow. Handcoloured copperplate engraving from William
FLO4688684 Itinerant butcher woman selling cat's meat (tripe) from a barrow. Handcoloured copperplate engraving from William Henry Pyne's The World in Miniature: England

Background imageTripe Collection: A great dane dog in front of a log fire at Plas Teg

A great dane dog in front of a log fire at Plas Teg, a Grade I listed Jacobean house in North Wales, near the village of Pontblyddyn, Flintshire, north Wales

Background imageTripe Collection: Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style

Spain, Madrid, Lhardy restaurant, A plate of calluses Madrid style

Background imageTripe Collection: Trotty Veck and his Daughter Meg, illustration for

Trotty Veck and his Daughter Meg, illustration for
IL193499 Trotty Veck and his Daughter Meg, illustration for Character Sketches from Dickens compiled by B.W. Matz, 1924 (colour litho) by Copping, Harold (1863-1932); Private Collection; English

Background imageTripe Collection: Illustration for Phil Mays Gutter-Snipes (lithograph)

Illustration for Phil Mays Gutter-Snipes (lithograph)
3098241 Illustration for Phil Mays Gutter-Snipes (lithograph) by May, Phil (1864-1903); Private Collection; (add.info.: Illustration for Phil Mays Gutter-Snipes (Leadenhall Press, 1896)

Background imageTripe Collection: Mrs Kathleen Blackburn of Cowling, Yorkshire, is pictured as she prepares to tackle

Mrs Kathleen Blackburn of Cowling, Yorkshire, is pictured as she prepares to tackle 4lbs of 14 ozs of Tripe in readiness for any challenge forthcoming from Lancashire

Background imageTripe Collection: Elliot Marbles and Other Sculpture from the Central Museum Madras: Group 26

Elliot Marbles and Other Sculpture from the Central Museum Madras: Group 26, May-June 1858

Background imageTripe Collection: Amerapoora: Wooden Bridge, September 1-October 21, 1855. Creator: Captain Linnaeus Tripe

Amerapoora: Wooden Bridge, September 1-October 21, 1855. Creator: Captain Linnaeus Tripe
Amerapoora: Wooden Bridge, September 1-October 21, 1855

Background imageTripe Collection: The Elephant Rock, January-February 1858. Creator: Captain Linnaeus Tripe

The Elephant Rock, January-February 1858. Creator: Captain Linnaeus Tripe
The Elephant Rock, January-February 1858

Background imageTripe Collection: The Jewels of the Pagoda, January 1858. Creator: Captain Linnaeus Tripe

The Jewels of the Pagoda, January 1858. Creator: Captain Linnaeus Tripe
The Jewels of the Pagoda, January 1858

Background imageTripe Collection: The Tamukkam or Tamkam, January-March 1858. Creator: Captain Linnaeus Tripe

The Tamukkam or Tamkam, January-March 1858. Creator: Captain Linnaeus Tripe
The Tamukkam or Tamkam, January-March 1858

Background imageTripe Collection: The Inner Facade of the Gateway of the East Gopuram, January-March 1858

The Inner Facade of the Gateway of the East Gopuram, January-March 1858

Background imageTripe Collection: The Raya Gopuram from W, January-March 1858. Creator: Captain Linnaeus Tripe

The Raya Gopuram from W, January-March 1858. Creator: Captain Linnaeus Tripe
The Raya Gopuram from W, January-March 1858

Background imageTripe Collection: Amerapoora, Barracks of the Burmese Guard, 1 September-21 October 1855

Amerapoora, Barracks of the Burmese Guard, 1 September-21 October 1855

Background imageTripe Collection: Pugahm Myo: Distant View of Gauda-palen Pagoda, August 20-24, 1855

Pugahm Myo: Distant View of Gauda-palen Pagoda, August 20-24, 1855

Background imageTripe Collection: The Neerali Mundapam, January-March 1858. Creator: Captain Linnaeus Tripe

The Neerali Mundapam, January-March 1858. Creator: Captain Linnaeus Tripe
The Neerali Mundapam, January-March 1858

Background imageTripe Collection: Outer Prakarum on the North Side of the Temple of the God Sundareshwara

Outer Prakarum on the North Side of the Temple of the God Sundareshwara, January-March 1858

Background imageTripe Collection: The contents of a halal butchers shop in Houmt Souk, Djerba

The contents of a halal butchers shop in Houmt Souk, Djerba, Tunisia. A beasts head hangs up along with tripe. Sheeps heads and feet lie on a table. Date: 1987

Background imageTripe Collection: Tripe and offal shop, selling animal hearts. Miniature in the Tacuinum sanitatis

Tripe and offal shop, selling animal hearts. Miniature in the Tacuinum sanitatis, illuminated manuscript, late 14th century

Background imageTripe Collection: Offal seller, Cries of London, 1760. Artist: Paul Sandby

Offal seller, Cries of London, 1760. Artist: Paul Sandby
Offal seller, 1760. An offal seller pushing a wheelbarrow loaded with a basket of tripe, calves feet, trotters, hearts, livers and lights. From Cries of London, 1760

Background imageTripe Collection: Mexico: Vegetable Merchant (Left), Tripe Merchants (Right)

Mexico: Vegetable Merchant (Left), Tripe Merchants (Right)

Background imageTripe Collection: Linnaeus Tripe, Rangoon: Great Bell of the [Shwe Dagon] Pagoda, British, 1822-1902

Linnaeus Tripe, Rangoon: Great Bell of the [Shwe Dagon] Pagoda, British, 1822-1902, November 1855, salted paper print

Background imageTripe Collection: Linnaeus Tripe (British, 1822-1902), Quarterdeck of H. M. S. Impregnable, 1853-1854

Linnaeus Tripe (British, 1822-1902), Quarterdeck of H. M. S. Impregnable, 1853-1854
Linnaeus Tripe (British, 1822-1902), Quarterdeck of H.M.S. Impregnable, 1853-1854, salted paper print

Background imageTripe Collection: Amarapura City Wall

Amarapura City Wall
The south east corner of the city wall and moat which surrounds Amarapura, Burma (now Myanmar), 1854. (Photo by Linnaeus Tripe/Hulton Archive/Getty Images)

Background imageTripe Collection: Sebouktya Kyung

Sebouktya Kyung
The ornate Sebouktya Kyung, or monastery, in Amarapura, Burma (now Myanmar), 1855. (Photo by Linnaeus Tripe/Hulton Archive/Getty Images)

Background imageTripe Collection: Burmese Monastery

Burmese Monastery
An ornate monastery, or Kyung, in Burma (now Myanmar), possibly Ne Nan Gyung, 1855. (Photo by Linnaeus Tripe/Hulton Archive/Getty Images)

Background imageTripe Collection: Picture No. 10887178

Picture No. 10887178
Umbilicaria mammulata lichen - a type of rock-tripe on vertical rock-face (Umbilicaria mammulata) Date:

Background imageTripe Collection: Picture No. 10890325

Picture No. 10890325
Lichen, a type of rock-tripe on vertical rock-face (Umbilicaria mammulata) Date:

Background imageTripe Collection: Beef tripe on white background

Beef tripe on white background

Background imageTripe Collection: Trippa alla Fiorentina, tripe with tomato sauce, topped with parmesan, typical dish of Florence

Trippa alla Fiorentina, tripe with tomato sauce, topped with parmesan, typical dish of Florence, Italy

Background imageTripe Collection: Honeycomb tripe and pigs trotter

Honeycomb tripe and pigs trotter

Background imageTripe Collection: Fresh honeycomb tripe

Fresh honeycomb tripe

Background imageTripe Collection: Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana

Lampredotto, Kiosk of Mr. Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana
Lampredotto, Kiosk of Mr.Mario Albergucci tripe and lampredotto seller, Piazzale di Porta Romana, Firenze, Tuscany, Italy

Background imageTripe Collection: Mother Hubbard / Smoking

Mother Hubbard / Smoking
She took a clean dish To get him some tripe But when she came back He was smoking his pipe Date: 1890s

Background imageTripe Collection: Hubbard / Tuck Series 2

Hubbard / Tuck Series 2
She took a clean dish to get him some tripe, but when she got back he was smoking a pipe


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Tripe: A Culinary Journey Through Time and Places From the elegant Plas Teg in Wales to the bustling streets of Thessaloniki, it has left its mark on various cultures and landscapes. Cornelia Bayley, owner of Plas Teg, must have savored this unique delicacy amidst the grandeur of her Jacobean house. Meanwhile, in Thessaloniki, Greece, a skilled kebab seller tantalizes passersby with his aromatic tripe creations. As we delve deeper into the world of tripe, we encounter unexpected connections. Picture a majestic Great Dane basking in front of a crackling log fire at Plas Teg - perhaps even dreaming about savoring some tender tripe treats. Venturing further south to Madrid's Lhardy restaurant takes us straight to Spain's culinary heart. Here, a plate of calluses Madrid style awaits our taste buds – an exquisite dish showcasing the versatility and creativity that can be achieved with this humble ingredient. But let us not forget that tripe extends beyond gastronomy; it permeates art and culture too. Trotty Veck and his daughter Meg come alive through illustrations from "The Chimes" by Charles Dickens while Phil Mays' Gutter-Snipes lithograph captures the gritty essence of Victorian London. Even Captain Linnaeus Tripe himself immortalized moments through his lens - whether it was capturing Elliot Marbles' sculptures or documenting architectural wonders like Amerapoora's wooden bridge or The Inner Facade of the Gateway of East Gopuram. Triumphantly returning to gastronomy, we find ourselves indulging in exotic flavors once more as we explore The Elephant Rock or admire The Jewels of Pagoda – both dishes lovingly prepared using traditional recipes passed down through generations.