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Metal Print : Timbale De Sole Filets

Timbale De Sole Filets



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Mary Evans Prints Online

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Timbale De Sole Filets

Timbale de filets of sole a la Cardinal

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4324135

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129638

Cardinal Dishes Prepared Sole Filets Timbale


16"x24" (61x41cm) Metal Print

Bring the elegant sophistication of Timbale De Sole Filets into your home with our Media Storehouse Metal Prints. This exquisite dish, featuring perfectly cooked sole filets in a rich cardinal sauce, is captured in stunning detail from the Mary Evans Prints Online archive. Our high-quality metal prints are not only a feast for the eyes but also a durable and modern way to showcase your favorite culinary inspirations. Each print is meticulously printed on a lightweight, rust-resistant aluminum sheet, ensuring vibrant colors and sharp details that will last a lifetime. Elevate your decor and add a touch of culinary art to your space with our Timbale De Sole Filets Metal Print from Media Storehouse.

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Product Size is 61.5cm x 41.2cm (24.2" x 16.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
Step back in time with this exquisite image of Timbale De Sole Filets, or Timbale of Sole a la Cardinal, a historical dish that has graced the tables of the elite since the early 20th century. This elegant and refined dish, prepared with sole fish, is a true culinary masterpiece that has stood the test of time. The origins of this dish can be traced back to the French court of Cardinal Richelieu in the 17th century, where it was first served as a delicacy to the nobility. However, it was not until the early 1900s that the dish gained widespread popularity and became a staple in the haute cuisine of Europe and North America. In this stunning photograph, taken circa 1914, we see a beautifully presented Timbale De Sole Filets. The sole filets are artfully arranged in a timbale, a deep, fluted mold used for shaping and serving food. The fish is delicately poached in white wine and fish stock, then topped with a rich and velvety sauce made from brown butter, shallots, and white wine. The dish is then garnished with lemon slices and parsley, adding a pop of color and freshness to the plate. The historical significance of this dish is not only in its delicious taste but also in its representation of the opulence and elegance of the past. The intricate presentation, the use of high-quality ingredients, and the attention to detail all speak to the grandeur of a bygone era. Preparing Timbale De Sole Filets is a labor of love, requiring patience, skill, and a deep appreciation for the art of fine dining. This image serves as a reminder of the rich history and tradition behind this timeless dish, and inspires us to savor the flavors and textures of the past while enjoying the culinary creations of the present.

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