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Metal Print : Restaurant restrictions during WW1

Restaurant restrictions during WW1



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Restaurant restrictions during WW1

Article from The Sphere demonstrating the new wartime lunch and dinner restrictions put in place in restaurants and hotels. A lunch was restricted to two courses at any time and dinner to three courses. The anti-extravagance laws dealing with consumption of food came into force on 18 December 1916. Date: 1916

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14166396

© Illustrated London News Ltd/Mary Evans

Anti Article Consumption Courses Diagram Dinner Eating Extravagance Hotels Laws Lunch Meal Meals Rationing Restaurant Restaurants Restricted Restrictions Sphere December


20"x24" (61x51cm) Metal Print

Step back in time with our exclusive Media Storehouse Metal Print featuring an evocative image from The Sphere, showcasing wartime restaurant restrictions during World War I. This Rights Managed print from Mary Evans Prints Online transports you to a bygone era, capturing the essence of history in vivid detail. Our high-quality metal print is not just a decorative piece, but a conversation starter and a reminder of the sacrifices made during conflict. Add this unique and thought-provoking addition to your home or office space today.

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Image Size (if not cropped) is 60.9cm x 50.8cm (24" x 20")

Estimated Product Size is 61.5cm x 51.4cm (24.2" x 20.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
This evocative photograph, published in The Sphere magazine in 1916, illustrates the new wartime lunch and dinner restrictions that came into effect in restaurants and hotels on December 18, 1916. The anti-extravagance laws, enacted in response to the ongoing food shortages caused by the First World War, aimed to curb the consumption of non-essential foods and reduce wastage. The diagram at the top of the image outlines the permitted courses for a lunch and dinner meal. Lunch was restricted to two courses at any time, while dinner could consist of three courses. The first course for lunch was typically a soup or a cold dish, followed by a main course. Dinner began with a starter, continued with a main course and concluded with a dessert. These restrictions were a significant departure from the pre-war customs, where extravagant multi-course meals were the norm. The war had brought about a new reality, with many people doing their best to make ends meet and contribute to the war effort. The government's intervention in regulating meal sizes was a reflection of the collective sacrifice required to sustain the home front during the First World War. The photograph serves as a poignant reminder of the wartime spirit and the adaptability of the British people in the face of adversity. It also highlights the importance of community and solidarity in times of hardship, as people came together to support one another and make the most of their limited resources.

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