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Metal Print : National Training School of Cookery at South Kensington. Mo

National Training School of Cookery at South Kensington. Mo



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National Training School of Cookery at South Kensington. Mo

The National Training School of Cookery was established in 1873, and commenced its work at South Kensington in 1874 with a view to promote generally the diffusion of a knowledge of cookery amongst all classes of Her Majestys subjects. This shows a group of women spending the morning cleaning serving dishes and cookware in the scullery

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 4370748

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10217314

1873 1874 Classes Cleaning Commenced Cookery Diffusion Dishes Established Generally Kensington Knowledge Morning Promote Scullery Serving Spending Cookware


16"x24" (61x41cm) Metal Print

Step back in time with our exquisite Metal Print of the National Training School of Cookery at South Kensington, circa 1874. This captivating image, sourced from Mary Evans Prints Online, showcases the historic institution in its early days. Established in 1873, the National Training School of Cookery was a pioneering force in the culinary world, dedicated to the dissemination of cookery knowledge. Bring this piece of history into your home or office with our high-quality Metal Print, which showcases vibrant colors, stunning detail, and a sleek, modern design. Each Metal Print is meticulously crafted using premium metal sheets coated with a special process for long-lasting vibrancy and water resistance. Elevate your decor with this unique and intriguing piece of culinary history.

Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.

Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space

Estimated Product Size is 61.5cm x 41.2cm (24.2" x 16.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
This historical print captures a glimpse into the daily activities at the National Training School of Cookery in South Kensington. Established in 1873 with the aim of promoting the importance of cookery knowledge among all classes, this institution played a crucial role in shaping culinary education during that era. In this image, a group of women can be seen diligently spending their morning cleaning serving dishes and cookware in the scullery. Their focused expressions and meticulous attention to detail showcase their dedication to mastering the art of cooking and hospitality. The setting exudes an atmosphere of hard work and camaraderie as these aspiring cooks hone their skills under the guidance of experienced instructors. The clinking sound of utensils being scrubbed clean reverberates through the room, symbolizing not just cleanliness but also discipline and precision. As we gaze upon this snapshot from history, we are reminded of the timeless value placed on culinary education and its ability to empower individuals from all walks of life. The legacy of institutions like the National Training School of Cookery continues to inspire future generations to pursue excellence in gastronomy and hospitality.

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