Metal Print : Marie Antoine Careme
Metal Prints from Mary Evans Picture Library
Marie Antoine Careme
Marie Antoine Careme French Cook
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 575925
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10013871
1784 1833 Antoine Cook Marie Careme
16"x20" (51x41cm) Metal Print
Bring the elegance and sophistication of 19th century France into your home with our exquisite Marie Antoine Careme Metal Print by Mary Evans Picture Library. This stunning image of the renowned French chef, captured by an unnamed photographer, is now available as a high-quality Metal Print from Media Storehouse. Each print is meticulously crafted using advanced printing techniques and a sturdy metal substrate, ensuring vibrant colors and exceptional durability. Hang it in your kitchen or dining room as a conversation starter or a tribute to the art of French cuisine. Add a touch of history and style to your decor with this beautiful Metal Print of Marie Antoine Careme.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Image Size (if not cropped) is 40.6cm x 50.8cm (16" x 20")
Estimated Product Size is 41.2cm x 51.4cm (16.2" x 20.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Marie-Antoine Carême: The Celebrated French Chef of the 19th Century This image captures the enigmatic figure of Marie-Antoine Carême (1784-1833), considered one of the most influential chefs in the history of Western culinary arts. Born in Marseille, France, Carême rose to prominence during the early 19th century, revolutionizing the art of French cooking through his innovative techniques, meticulous presentation, and grandiose banquets. Carême's culinary prowess began to gain recognition during his tenure at the prestigious table of Tsar Alexander I of Russia. He later served as the personal chef to several European monarchs, including King George IV of England, and even cooked for the future King Louis-Philippe of France. The photograph, taken in 1833, portrays Carême in the prime of his career, dressed in the height of fashionable attire for a chef of the time. His white apron, adorned with intricate gold embroidery, symbolizes his status as a master chef. The chef's hat, or toque blanche, is a testament to his dedication to the culinary arts. Carême's impact on the culinary world extended beyond his individual accomplishments. He is credited with introducing the concept of a "brigade de cuisine," a hierarchical kitchen organization that is still used in professional kitchens today. He also authored numerous cookbooks, including "L'Art de la Cuisine Française au XIX Siècle" (The Art of French Cooking in the Nineteenth Century), which became the standard reference for French cooking for generations. This photograph offers a glimpse into the life of a man who shaped the culinary landscape of Europe and left an indelible mark on the history of gastronomy. Carême's influence continues to be felt in the world of haute cuisine, making him a true culinary legend.
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