Metal Print : Aa Parmentier / French Cd
Metal Prints from Mary Evans Picture Library
Aa Parmentier / French Cd
ANTOINE-AUGUSTIN PARMENTIER introduces the potato to France, 1785
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584943
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10038525
1737 1785 1813 Antoine Augustin Introduces Parmentier Potato
16"x20" (51x41cm) Metal Print
Bring history to life with our stunning Metal Prints from the Media Storehouse collection. This captivating image of Antoine-Augustin Parmentier, the French soldier and botanist who introduced the potato to France in 1785, is sourced from the extensive archive of Mary Evans Picture Library. Each Metal Print is meticulously crafted, with vibrant colors and exceptional detail, ensuring a beautiful and long-lasting addition to your home or office decor. Experience the depth and texture of this iconic photograph, enhanced by the unique properties of the metal print material. Order yours today and celebrate the richness of history in a whole new way.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")
Estimated Product Size is 51.4cm x 41.2cm (20.2" x 16.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This evocative image captures the pivotal moment when Antoine-Augustin Parmentier (1737-1813), a French military surgeon and botanist, introduced the potato to France in 1785. The potato, a staple food in many parts of the world, had yet to gain widespread acceptance in Europe due to its association with the lower classes and its unfamiliarity to the aristocracy. Parmentier, however, recognized the nutritional value of the potato and sought to promote its consumption as a means of alleviating food shortages and improving the health of the population. In this depiction, Parmentier is shown presenting a potato to a group of skeptical French nobles, who are gathered around a table laden with various dishes. The potato, proudly displayed on a plate, is being inspected with curiosity and suspicion. Parmentier, dressed in his military uniform, confidently explains the benefits of the humble tuber, emphasizing its ability to provide sustenance and nourishment during times of scarcity. The potato's arrival in France marked a turning point in European history. It became a staple food for the French people and played a significant role in shaping their culinary traditions. Parmentier's advocacy for the potato also contributed to the eventual acceptance of other new foods, such as tomatoes and eggplants, which had previously been shunned by the European elite. This historical print, by an unknown artist, provides a fascinating glimpse into the past and highlights the important role that food plays in shaping cultures and societies. It serves as a reminder of the courage and vision of individuals like Parmentier, who challenge prevailing attitudes and introduce new ideas that ultimately benefit the greater good.
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