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Metal Print : Cuts of Pork, illustration from a French Domestic Science Manual by H
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Cuts of Pork, illustration from a French Domestic Science Manual by H
CHT289133 Cuts of Pork, illustration from a French Domestic Science Manual by H. de Puytorac, published by Editions Fernand Nathan, late 19th century (colour litho) by French School, (19th century); Private Collection; (add.info.: Enseignement Menager; Decoupe du Porc; ); eArchives Charmet; French, out of copyright
Media ID 22943456
© Archives Charmet / Bridgeman Images
Belly Breed Butcher Butchery Cochon Cookery Cross Section Diagram Domestic Science Flank Food Preparation Home Economics Joint Joints Loin Meat Nutrition Pigs Rump Shoulder Slaughter Dine Teaching
16"x20" (51x41cm) Metal Print
Bring the timeless charm of French culinary heritage into your home with our Media Storehouse Metal Prints featuring the exquisite illustration of 'Cuts of Pork' from a late 19th-century French Domestic Science Manual. This beautifully detailed and vibrant lithograph by H. de Puytorac, published by Editions Fernand Nathan, adds an elegant touch to any kitchen or dining space. Our high-quality metal prints are waterproof, scratch-resistant, and infused with vibrant colors for a stunning, long-lasting display. Immerse yourself in the rich history of French cuisine and add a unique, artistic touch to your decor with this captivating piece from Fine Art Finder.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Image Size (if not cropped) is 50.8cm x 40.6cm (20" x 16")
Estimated Product Size is 51.4cm x 41.2cm (20.2" x 16.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
This print showcases the intricate art of butchery, as depicted in a 19th-century French Domestic Science Manual. The illustration, created by H. de Puytorac and published by Editions Fernand Nathan, offers a colorful lithographic representation of various cuts of pork. With its vibrant hues and meticulous detailing, this image serves as both an educational tool and a visual feast for the eyes. It provides a comprehensive guide to understanding different sections of the pig's anatomy, including the shoulder, belly, rump, loin, and ham. Each cut is meticulously labeled to aid in food preparation and cooking techniques. Beyond its practicality in teaching home economics or agricultural practices on farms, this artwork also highlights the significance of pigs as farm animals that contribute to our nutrition and culinary traditions. It celebrates the skillful craftsmanship required for proper meat preparation while emphasizing the importance of sustainable farming practices. As we gaze upon this historical gem from Bridgeman Images' Private Collection, we are reminded not only of our connection with nature but also of how knowledge passed down through generations has shaped our understanding of food production. This image invites us to appreciate not just what lies on our plates but also the rich heritage behind it – an invitation to dine mindfully and savor every aspect that goes into creating a delicious meal.
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