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African cucumber, Momordica balsamina
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African cucumber, Momordica balsamina
African cucumber, balsam apple, and balsam pear, Momordica balsamina. Handcoloured copperplate stipple engraving from Antoine Laurent de Jussieus Dizionario delle Scienze Naturali, Dictionary of Natural Science, Florence, Italy, 1837. Illustration engraved by Corsi, drawn and directed by Pierre Jean-Francois Turpin, and published by Batelli e Figli. Turpin (1775-1840) is considered one of the greatest French botanical illustrators of the 19th century
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Media ID 23387350
© Florilegius
1837 Antoine Apple Balsam Balsamina Cucumber Delle Dictionary Dizionario Edible Florence Francois Inflorescence Jussieu Laurent Momordica Naturali Pear Pierre Scienze Stipple Turpin Vegetable
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This exquisite handcoloured copperplate stipple engraving depicts the African cucumber, Momordica balsamina, also known as the balsam apple or balsam pear. The illustration is taken from Antoine Laurent de Jussieu's Dizionario delle Scienze Naturali, or Dictionary of Natural Sciences, published in Florence, Italy, in 1837. The illustration was engraved by Corsi, with direction from the renowned French botanical illustrator Pierre Jean-Francois Turpin (1775-1840). Turpin is considered one of the greatest botanical illustrators of the 19th century, known for his meticulous attention to detail and ability to capture the essence of the plants he depicted. This is evident in the intricate rendering of the Momordica balsamina, with its delicate flowers, inflorescence, and the distinctive textured surface of the fruit. The African cucumber is a climbing vine native to tropical Africa, bearing small, edible fruits that are round or oval in shape and covered in small, raised bumps. The fruit is often described as having a sweet, musky flavour, and is rich in vitamins and minerals. The plant is also known for its medicinal properties, with traditional uses including the treatment of diabetes and as a remedy for digestive issues. This beautiful illustration provides a glimpse into the natural history of the African cucumber, offering a window into the botany and horticulture of the 19th century. The intricate details of the engraving, combined with the rich colours of the handcolouring, make it a stunning addition to any botanical collection.
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