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Edible boletus, Boletus edulis
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Edible boletus, Boletus edulis
Edible boletus, Boletus edulis.. Edible boletus, Boletus edulis. Chromolithograph of an illustration by Mordecai Cubitt Cooke from A Plain and Easy Account of British Fungi, Robert Hardwicke, London 1862. Cooke (1825-1914) was an English botanist and mycologist who worked at the India Museum and the Royal Botanic Garden at Kew
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Media ID 14202189
© Florilegius / Mary Evans
1862 Account Boletus Cooke Cubitt Easy Edible Edulis Fungi Mordecai Mushroom Mycology Plain
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EDITORS COMMENTS
This stunning chromolithograph depicts the Edible Boletus, Boletus edulis, a highly sought-after and delicious mushroom species. The illustration was created by the renowned English botanist and mycologist, Mordecai Cubitt Cooke, for A Plain and Easy Account of British Fungi, published in London in 1862. Cooke was a leading figure in the field of mycology during the late 19th century, having worked at the India Museum and the Royal Botanic Garden at Kew. The Edible Boletus, also known as the Cep, Penny Bun, or Porcino, is a popular edible mushroom that can be found in Europe, North America, and Asia. It is characterized by its large, round cap, which can range in color from reddish-brown to dark brown, and its pores instead of gills on the underside. Boletus edulis is prized for its nutty and earthy flavor, making it a favorite among mushroom enthusiasts and gourmet chefs. This beautiful illustration provides a glimpse into the rich history of mycology and the early documentation of various fungi species. The intricate details and vibrant colors captured in the chromolithograph are a testament to Cooke's expertise and dedication to the scientific study of fungi. Today, the Edible Boletus remains a beloved and cherished mushroom, and this illustration serves as a reminder of the enduring fascination with the natural world and the importance of documenting its wonders.
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