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Jigsaw Puzzle : Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above
Jigsaw Puzzles From Universal Images Group (UIG)
Plate of Falettes, stuffed fillets of veal served with carrots and sauce, a typical dish from Auvergne, France, view from above
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9529401
© Dorling Kindersley/UIG
Auvergne Carrot Directly Above Fillet Main Course Meat Plate Regional Food Savoury Sauce Stuffed Traditionally French Veal Ready To Eat
Jigsaw Puzzle (520 Pieces)
Bring the flavors of France into your home with our exquisite jigsaw puzzle from Media Storehouse. Feast your eyes on this tantalizing image of a traditional Auvergne dish, "Plate of Falettes." This beautiful puzzle, captured by Neil Mersh from Universal Images Group (UIG), invites you to explore the intricate details of stuffed veal fillets, vibrant carrots, and rich sauce. Savor the moment as you piece together this delectable culinary masterpiece, transporting you to the heart of French cuisine.
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 40.5cm x 50.8cm (15.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this mouthwatering print captured by Neil Mersh, we are presented with a tantalizing view from above of a traditional dish hailing from the picturesque region of Auvergne in France. The plate showcases an exquisite ensemble known as "Plate of Falettes" featuring succulent stuffed fillets of veal accompanied by vibrant carrots and drizzled with a savory sauce. Against a pristine white background, the expertly prepared meat steals the spotlight, enticing our taste buds with its tender texture and rich flavors. The studio shot allows us to appreciate every detail - from the perfectly cooked veal fillets to the meticulously arranged carrot slices that add both color and freshness to the composition. This vertical image captures not only a ready-to-eat masterpiece but also embodies the essence of traditionally French cuisine. It serves as an ode to regional gastronomy, showcasing Auvergne's culinary prowess through this delectable main course. As we gaze upon this inviting plate, devoid of any human presence, it becomes evident that food has transcended mere sustenance here; it has become art on a plate. This photograph is sure to leave viewers yearning for their own encounter with such authentic flavors and textures found within this iconic dish from Auvergne, France.
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