Jigsaw Puzzle : Monosodium glutamate, illustration C018 / 0805
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Monosodium glutamate, illustration C018 / 0805
Monosodium glutamate (MSG) molecule, illustration. MSG is a food additive that acts as a flavour enhancer. It is the sodium salt of the amino acid glutamic acid. It is used to flavour foods with the taste of umami, the savoury fifth flavour that is conferred by free L-glutamate and commonly found in mushrooms, meat and soy sauce
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9237713
© CLAUDIA STOCKER/SCIENCE PHOTO LIBRARY
Additive Amino Acid Ball And Stick Food Additive Nutrition Molecular
Jigsaw Puzzle (1014 Pieces)
Discover the intricacies of Monosodium Glutamate (MSG) with our captivating jigsaw puzzles from Media Storehouse. This scientific illustration by Claudia Stocker/Science Photo Library brings the MSG molecule to life in a fun and engaging way. As a flavor enhancer, MSG has been a topic of interest in the culinary world. Assemble this puzzle piece by piece to deepen your understanding of this intriguing food additive. Challenge yourself and your family with our high-quality, vibrant, and intricately designed jigsaw puzzles. Perfect for science enthusiasts, foodies, or anyone seeking a brain-teasing activity.
Made in the USA, 1014-piece puzzles measure 20" x 30" (50.8 x 76.2 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 76cm x 50.8cm (29.9" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This print showcases the intricate structure of Monosodium glutamate (MSG), a popular food additive known for its ability to enhance flavors. The illustration, created by Claudia Stocker, beautifully captures the molecular composition of MSG in stunning detail. Displayed in vibrant red hues, the image highlights the ionized form of this chemical compound. MSG is derived from glutamic acid, an amino acid that imparts a savory taste called umami. This unique flavor can be found naturally in various foods such as mushrooms, meat, and soy sauce. The ball-and-stick representation of the molecule emphasizes its complex nature and provides insight into its role as a flavor enhancer. As an important sodium salt additive used extensively in food production, MSG adds depth and richness to culinary creations worldwide. Beyond its visual appeal, this artwork serves as a reminder of how science intersects with our daily lives through nutrition and chemistry. It offers viewers an opportunity to appreciate both the artistic beauty inherent in scientific illustrations and the impact these compounds have on our gustatory experiences.
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