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Jigsaw Puzzle : Steam-jacketed fat melters and turbines (b/w photo)
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Steam-jacketed fat melters and turbines (b/w photo)
8653469 Steam-jacketed fat melters and turbines (b/w photo) by English Photographer, (20th century); Private Collection; (add.info.: Steam-jacketed fat melters and turbines. Illustration for The Book of the Meat Trade edited by Frank Gerrard (Caxton, 1949).); © Look and Learn
Media ID 38389808
© © Look and Learn / Bridgeman Images
1940 1949 19401949 1940s Chain Chains Forties Nineteen Forties The Forties Years 1940 Years 40 Years Forty
Jigsaw Puzzle (520 Pieces)
Immerse yourself in industrial history with our captivating jigsaw puzzle featuring steam-jacketed fat melters and turbines. Perfect for a challenging yet rewarding puzzling experience!
Made in the USA, 520-piece puzzles measure 16" x 20" (40.6 x 50.8 cm). Every puzzle is meticulously printed on glossy photo paper, which has a strong 1.33 mm thickness. Delivered in a black storage cardboard box, these puzzles are both stylish and practical. (Note: puzzles contain small parts and are not suitable for children under 3 years of age.)
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.8cm x 40.5cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This print captures the intricate machinery of steam-jacketed fat melters and turbines, showcasing the industrial processes involved in the meat trade. The image is a snapshot of mid-20th century technology, illustrating the advancements made in food production during this era.
The detailed composition of the photograph highlights the complexity of these machines, which were essential for processing animal fats efficiently. The steam-jacketed design allowed for precise control over temperature, ensuring that fats were melted down to perfection. The turbines depicted in the image further emphasize the mechanical nature of this process, showcasing how power was harnessed to drive these essential components.
Originally featured in "The Book of the Meat Trade" edited by Frank Gerrard in 1949, this print offers a glimpse into a crucial aspect of food production history. It serves as a reminder of the innovation and ingenuity that went into creating modern methods for handling animal products.
Overall, this striking image not only documents a specific moment in time but also celebrates human achievement and progress within the realm of industry. It stands as a testament to our ability to adapt and evolve when faced with new challenges in food processing technology.
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