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Scottifying the Palate (Picturesque Beauties of Boswell, Part the First), May 30
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Scottifying the Palate (Picturesque Beauties of Boswell, Part the First), May 30
Scottifying the Palate (Picturesque Beauties of Boswell, Part the First), May 30, 1786
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Media ID 19988227
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Boswell Boswell James Collings Collings Samuel Collings Samuel I Doctor Johnson Dr Johnson Dr Samuel Dr Samuel Johnson Dried Fish Drs Johnson Eating Fish Funny James Boswell Johnson Johnson Dr Samuel Johnson Samuel Picturesque Beauties Of Boswell Rowlandson Rowlandson Thomas Samuel Samuel Collings Samuel Collings I Samuel I Samuel Johnson Seafood Thomas Rowlandson Salted Scots
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Scottifying the Palate - A Humorous Glimpse into 18th Century British Cuisine
EDITORS COMMENTS
. In this black and white etching by Thomas Rowlandson, titled "Scottifying the Palate (Picturesque Beauties of Boswell, Part the First), May 30,1786" we are transported back to a time when food and culture intertwined in amusing ways. The scene captures a moment of culinary exploration as a man, possibly James Boswell himself, is seen indulging in an unconventional dish. The image showcases a man with a mischievous grin on his face as he savors dried fish. This peculiar delicacy was known for its strong flavor and salted texture, making it an acquired taste during that era. With great wit and satire, Rowlandson humorously portrays this gentleman's attempt at broadening his palate. Set against the backdrop of picturesque Scotland, where seafood was abundant and cherished, this artwork offers us insight into both cultural practices and individual tastes of the time. It invites us to ponder how our own perceptions of food have evolved over centuries. As part of Heritage Art collection at The Metropolitan Museum of Art in Britain, this print serves as a testament to Rowlandson's talent for capturing everyday life with whimsy. Through his intricate etching technique and attention to detail, he transports us back to an era where even simple acts like eating could be sources of amusement. This piece reminds us that while tastes may change over time, our fascination
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