Yeast Collection (page 3)

Thrush infection of the tongue, SEM C016 / 9091
Thrush infection of the tongue. Coloured scanning electron micrograph (SEM) of the surface of a tongue infected with Candida sp. fungus (yellow), known as yeast infection, thrush, or candidiasis

Human Skin Cells (SEM)
Human Skin Cells. Scanning electron micrograph (SEM) of the surface layer of the human skin, the epidermis. The outer layer of the epidermis (stratum corneum)

Yeast cells, illustration C018 / 0750
Yeast cells. Illustration of cells of brewer s, or baker s, yeast (Saccharomyces cerevisiae). This fungus consists of single vegetative cells

Yeast cells, illustration C018 / 0752
Yeast cells. Illustration of cells of brewer s, or baker s, yeast (Saccharomyces cerevisiae). This fungus consists of single vegetative cells. S

Pho4 transcription factor bound to DNA. Molecular model showing phosphate system positive regulatory protein (Pho4) (pink and green) bound to a strand of DNA (deoxyribonucleic acid)

Aspartyl-tRNA synthetase protein molecule C014 / 0874
Aspartyl-tRNA synthetase protein molecule. Molecular model showing the structure of the active site of aspartyl-tRNA synthetase (DARS) from yeast

Transcription factor bound to DNA C014 / 0868
Transcription factor bound to DNA. Molecular model showing a MATa1/MATalpha2 homeodomain heterodimer (green and pink) in complex with a strand of DNA (deoxyribonucleic acid, orange and blue)

Biofuel production and use, diagram. At far left the first stage is the source material (biomass, plant or other organic material). This is added to a separation tank (centre left)

Yeast on a grape, SEM C014 / 4746
Yeast on a grape. Coloured scanning electron micrograph (SEM) of yeast cells (red) on the skin of a grape. Magnification: x1250 when printed 10 cm wide

Fermented Ginger Beer (LM) C014 / 1695
Fermented ginger beer. Light micrograph of fermented ginger beer under differential interference contrast, showing yeast and ginger root debris. Magnfication x1625 (x385 at 10cm wide)

Fermented Ginger Beer (LM) C014 / 1694
Fermented ginger beer. Light micrograph of fermented ginger beer under phase contrast, showing yeast and ginger root debris. Magnfication x1625 (x385 at 10cm wide)

Sir3 gene silencer acting on DNA C015 / 7062
Sir3 gene silencer acting on DNA, molecular model. Sir3 (purple and grey) is acting on a circular strand of DNA (deoxyribonucleic acid, red)

Sir3 gene silencer acting on DNA C015 / 7061
Sir3 gene silencer acting on DNA

Heat shock transcription factor and DNA C015 / 5558
Heat shock transcription factor and DNA. Molecular model of the binding domain region (purple) of a heat shock protein transcription factor bound to DNA (pink, deoxyribonucleic acid)

Garden snail after drinking beer
Garden snail (Helix aspersa) after drinking beer from a beer trap. Snails and slugs are attracted to the yeast in the beer

Garden snail on beer trap
Garden snail (Helix aspersa) on the rim of a jar filled with beer. Snails and slugs are attracted to the yeast in the beer

Garden snail drinking from a beer trap
Garden snail (Helix aspersa) drinking from a beer trap. Snails and slugs are attracted to the yeast in the beer. Using beer to attract and trap snails and slugs is an organic alternative to slug

Sir3 gene silencer acting on DNA C016 / 2325
Sir3 gene silencer acting on DNA, molecular model. Sir3 (bright green) is acting on a circular strand of DNA (deoxyribonucleic acid, red and yellow)

Sir3 gene silencer acting on DNA C016 / 2324
Sir3 gene silencer acting on DNA, molecular model. Sir3 (light blue) is acting on a circular strand of DNA (deoxyribonucleic acid, pink)

Yeast, Saccharomyces cerevisiae
Yeast cells. Coloured scanning electron micro- graph (SEM) of budding yeast cells (yellow, Saccharomyces cerevisiae). Known as bakers or brewers yeast

Argentina, El Calafate. Typical homemade breads

Adding Yeast
Adding yeast make pear wine. Date: 1960s

Phagocytosis of a yeast spore, SEM
Phagocytosis of a yeast spore. Coloured scanning electron micrograph (SEM) of a neutrophil (brown) phagocytosing (engulfing and destroying) a spore from the yeast Candida albicans (orange)

Ripe blueberries. Blueberries grow on the shrub Vaccinium corymbosum. This is a native to North America, where many hybrids are grown for their fruit

Yeast proteome. Researchers hand holding a tray containing part of the yeast (Saccharomyces cerevisiae) proteome. This is the complete set of proteins that makes up an organism

Ribosome and mRNA
Ribosome protein and mRNA. Computer artwork of a protein (L30, spirals) from the large subunit of a yeast ribosome, complexed with messenger ribonucleic acid (mRNA, cylindrical strand)

TEM of HIV-antigen AIDS vaccine from yeast
Transmission electron micrograph (TEM) of an experimental " HIV-antigen" vaccine for AIDS. The virus-like particles seen here are derived from yeast

Fungal foot infection, conceptual artwork. Single-celled fungi in shape of a footprint. Many fungi live on our body without causing any problems

Lysyl oxidase enzyme molecule. Computer artwork showing the secondary structure of the enzyme lysyl oxidase (LOX). LOX is a homodimeric (composed of two identical subunits)

Coloured TEM of a yeast cell

Wine yeast cells, Saccharomyces
False colour scanning electron micrograph of wine yeast cells Saccharomyces cerevisiae (var. ellipsoideus), (tiny balls) on crystals of potassium hydrogen tartrate precipitated out from red wine &

False-col SEM of yeast cells
Yeast. Coloured scanning electron micrograph (SEM) of yeast cells, Saccharomyces cerevisiae, commonly known as Bakers or Brewers yeast, growing on potato dextrose agar

False-colour SEM of yeast cells
Yeast. Coloured scanning electron micrograph of yeast cells, Saccharomyces cerevisiae, commonly known as bakers or Brewers yeast growing on potato dextrose agar

Coloured TEM of a budding yeast cell
False-colour transmission electron micrograph of a budding yeast cell. Yeast is a kind of single- celled fungus. Budding is a method of asexual reproduction in which a new individual is derived

Dried commercial yeast pellet, SEM
Dried commercial yeast pellet. Coloured scanning electron micrograph (SEM) of a dried pellet of bakers yeast (Saccharomyces cerevisiae). Yeast is a fungus and consists of single vegetative cells. S

Yeast cell, electron tomogram image. Yeast cell, Schizosaccharomyces pombe, created using a 3-D electron microscope. This involves firing beams of electrons from many different angles to create

Yeast cells, computer artwork. Yeasts are single- cell fungi. Some yeasts have industrial uses, for example in brewing and baking, others are human pathogens

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Yeast, the tiny powerhouse of fermentation and baking. 🍞✨ From the budding yeast cell to the Candida fungus seen under a scanning electron microscope (SEM), this microscopic organism never fails to fascinate. Witnessing dividing yeast cells through SEM captures their incredible ability to multiply and thrive. The art cell budding is truly a marvel. Just like an artist creating a masterpiece, these cells create new life by forming small buds that eventually separate into individual organisms. Similarly, Candida albicans yeast showcases its unique structure when observed under SEM, revealing intricate details that make it both captivating and complex. Throughout history, it has played an essential role in our lives. During World War II, Marmite sandwiches became a popular wartime food advertisement due to their high content of vitamin B-rich brewer's yeast. This innovative use helped nourish people during challenging times. Traveling from Europe to Italy, we find ourselves in Lombardy where batter ready for Sciatt awaits us. These delectable treats are made using basic ingredients transformed by the power into mouthwatering goodness. Even ancient civilizations recognized the magic of yeast. Engravings depicting Ancient Egyptians baking bread remind us that this humble microorganism has been part of human culture for thousands of years. Fast forward to more recent times - at the Centennial Exhibition in Philadelphia - Rumford Chemical Works proudly displayed their Yeast and Baking Powder products. This exhibition showcased how science had harnessed the power for culinary purposes on a larger scale. Lastly, let's not forget about bakers and brewers from ancient Egypt as depicted in wood carvings found in the Tomb of Meketre. These artisans understood that without yeast, there would be no fluffy loaves or frothy beverages enjoyed throughout history. Whether it's transforming simple ingredients into delicious dishes or being immortalized in ancient artwork, yeasts' impact on our lives is undeniable.