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White bread is a type of bread made from wheat flour that has been milled to remove the bran and germ, leaving only the endosperm



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White bread is a type of bread made from wheat flour that has been milled to remove the bran and germ, leaving only the endosperm, and is usually made with refined white flour, although some varieties may contain whole wheat or other grains. White bread is typically softer and sweeter than other types of bread due to its high sugar content and can be eaten as a snack or used in sandwiches, toast, French toast, and many other dishes. It also has a longer shelf life than whole grain varieties due to its lack of fiber and fat content. Although it may not be as nutritious as whole grain options they can still provide essential nutrients such as carbohydrates for energy and B vitamins for metabolism.