Traditional Food Collection

Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Salted pork sirloin, homemade ham, Tuscany, Italy, Europe

The marked wheels of Parmigiano-Reggiano (Parmesan) cheese. Parma, Emilia Romagna, Italy

Mici, the delicious traditional sausages of Brasov, very tasty and spicy. Romania

Latvian Sauerkraut Soup with Pork Served in a Bread Loaf. Riga, Latvia, Northern Europe

Souvlakia, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Bbq octopus, peas, crescenza and wild garlic

Green beans salad, bresaola (kind of dried salted beef), tomatoes, hazelnuts and fresh ricotta: foods allied to our health

Home made ravioli filled with fresh spinach and ricotta

Italy traditional ham (prosciutto) Parma hanging in maturation room. Parma, Emilia Romagna, Italy

Golka Cheese, Krakow, Poland, Europe

Peru, Lima, Bar Cordano, Old World Dining Hall From 1905, Causa Rellena, Yellow Potato Dish Filled With Chicken And Avocado, Traditional Peruvian Food

Grey Peas with Smoked Bacon and Fried Onions, Riga, Latvia, Northern Europe

Fried Latvian Herrings, Riga, Latvia, Northern Europe

Dumplings, Riga, Latvia, Northern Europe

Samsa (samosa), a fried or baked dish with a filling of vegetables and minced lamb or beef. Dekhon bazaar, Khiva. Uzbekistan

Traditional pork goulash prepared with hot sausages and red beans and traditional romanian corn meal (mamaliga) served with minced cheese, served piping hot from the oven. Sighisoara, Transylvania

Rome, Lazio, Italy. Pizza with raw mean outside a traditional restaurant

Corn bread, Moncao. Alto Minho, Portugal

Fried fish from the Sabor river, a delicacy. Torre de Moncorvo, Tras os Montes. Portugal

Traditional way to eat Lobio (stewed beans) in a ceramic pot. Georgian traditional food. Tbilisi, Georgia. Caucasus

Traditional Lobio (stewed beans) in a ceramic pot and Adjaruli Khachapuri. Georgian traditional food. Tbilisi, Georgia. Caucasus

Georgian traditional food. Tbilisi, Georgia. Caucasus

Traditional Italian Christmas cake with candles, pomegranate and winter fruits, panettone

Africa, Egypt, Cairo. Egyptian coffee being served traditionally at a coffee shop in Cairo

Fabada Asturiana (Traditional white bean and sausage stew)

A young Samburu boy sucks marrow straight from the leg bone of a cow. Marrow is a much sought-after delicacy. During every Samburu ceremony

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Roast Suckling Pig on platter, Society Islands, French Polynesia

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

Irish stew, lamb baked in a pot topped with sliced potatoes

Dried fruit for sale, Souk in the Medina, Marrakech, Morocco, North Africa, Africa

Sebadas (Seadas), Sardinian sweet fritters filled with pecorino cheese and covered with honey, Sardinia, Italy, Europe

Piadina flat bread with salami and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Piadina flat bread with rucola (rocket) and stracchino cheese, typical Emilia Romagna food, Piadina, Emilia Romagna, Italy, Europe

Pecorino cheese, Tuscany, Italy, Europe

Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe

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"Exploring the World's Culinary Delights: Traditional Food at its Finest" Indulge in the vibrant flavors of traditional Vietnamese cuisine as you stroll through the bustling streets of Ho Chi Minh City (Saigon), Vietnam. Experience a slice of Tuscany, Italy with salted pork sirloin and homemade ham that will transport your taste buds to the heart of Europe. Brace yourself for Mici, Romania's mouthwatering traditional sausages from Brasov - a tantalizing blend of spices that will leave you craving for more. Discover the marked wheels of Parmigiano-Reggiano cheese in Parma, Emilia Romagna, Italy - a true testament to centuries-old craftsmanship and unparalleled flavor. Warm your soul with Latvian Sauerkraut Soup served in a bread loaf while exploring Riga, Latvia in Northern Europe - an authentic culinary experience like no other. Embark on a gastronomic journey to Paxos, The Ionian Islands in Greece and savor Souvlakia - succulent skewered meat grilled to perfection amidst stunning island scenery. Delight your senses with BBQ octopus paired with peas, crescenza cheese, and wild garlic - an explosion of Mediterranean flavors that will leave you yearning for more. Nourish your body with a refreshing green beans salad accompanied by bresaola (dried salted beef), tomatoes, hazelnuts, and fresh ricotta – foods that promote both taste and well-being. Savor every bite of home-made ravioli filled with fresh spinach and ricotta – an Italian classic that embodies tradition and comfort all at once. Witness the artistry behind Italy's traditional ham (prosciutto) as it hangs delicately in maturation rooms throughout Parma – a symbol of dedication to quality since time immemorial. Discover the hidden gem of Krakow, Poland.