Thai Food Collection

Spices used in Thai food, Thailand, Southeast Asia, Asia

A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia

Spices used in Thai, Indian, Indonesian and Malay food, Thailand, Southeast Asia, Asia

An assortment of chillies, a staple ingredient of Thai cooking, on sale on a boat in a floating market in Thailand, Southeast Asia, Asia

Khao soi, a traditional northern Thai dish, Chiang Mai, Northern Thailand, Thailand

Seafood for sale in a market on Yaowarat Road, Chinatown, Bangkok, Thailand

Dried fruid for sale in a market on Yaowarat Road, Chinatown, Bangkok, Thailand

Thailand, Bangkok, Khaosan Road, Seafood Restaurant Plate of Grilled Prawns

Thailand, Bangkok, Khaosan Road, Pad Thai Noodles

Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe

Thai food offered during a festival at Buddhapadipa temple, Wimbledon, London, England, United Kingdom, Europe

Thailand, seafood stalls found all over Thailand

Thailand, Chiang Mai. Thai street vendor of green and red Chilis

Bangkok, Thailand - Tilted view of a street vendor selling various Thai foods on wood skewers. (Editorial Usage Only)

Crispy noodles and Thai curry, Chiang Mai, Thailand, Southeast Asia, Asia

Geng gari fak tong, Thai pumpkin curry garnished with deep-fried shallots, cucumber relish in spoon

Pad kaprao gai, stir-fried spicy chicken with green beans, Thai basil and topped with fried egg

Miang Kham, a Thai snack dish of ginger, coconut, lemons, red onions, dried shrimps, peanuts and a syrup sauce, served on leaves, garnished with red chilli peppers

Curry paste simmering in cracked coconut cream in a wok

Thailand, Phuket, basket of seafood and decorative vegetables

Hor mok hoi shenn, steamed scallop curry from Thailand

Orange, lemon and young coconut jelly (Woon ma praw orn), served in glasses, decorated with jasmine flowers

Geng sapparrot hoi malaeng puu, Thai pineapple and mussels curry, with green and red chillies, lemongrass and garlic

Nua Nam Tok, Thai grilled beef salad with ginger, chilli, fresh coriander and mint leaves, on a plate, with fork

Pergedel Jagung sweetcorn fritters on bamboo leaves, with red chilli peppers at the centre, view from above

Thailand, Phuket, squid stir-fried with chilli and sweet basil (Pla Muek Pad Kra Prao), served with rice

Pad thai, rice noodle dish made with tofu, shrimps, peanuts, vegetables, seasoned with tamarind and lime, pair of chopsticks

Geng panaeng neua, red curry with beef, peanuts, Thai basil and chilli peppers

Bpuu pat pong garee, Thai crab stir-fry with garlic, ginger, coriander

Squid seasoned with basil and coriander, being cooked in a wok

Two whole kaffir limes, kaffir lime leaves, sliced lime, lemon grass, and juice in juice extractor

Khao niaw mamuang, a Thai dish of sliced mango with sticky rice, served on a leaf

Nua prik thai nahm jim, Thai beef kebabs with green chilli sauce and lime

Lemongrass, chilli and Thai basil salsa in glass bowl with spoon, in the background, prawns on skewers flavoured with salsa

A selection of ingredients used in oriental cookery, including Chinese chives, turmeric, tropical fruit, chillies

Thai curried sweetcorn fritters (Tod man khao phad) and lime wedge in bowl on white plate, close-up

Selection of ingredients typical for Thai cuisine, spices, seeds, herbs, aubergines, lemon grass, galangal, kaffir lime, chilli peppers

Thailand, Phuket, Patong, stir-fried rice with shrimp (Khao Pad Gung)

Thailand, Phuket, spicy papaya salad (Som Tum)

Thai prawn curry with peas and aubergines, on a plate

Preparing Thai Lime and Coconut Chicken, being held up with fingers in view

Red onions, slice of coconut and kaffir lime leaves

Yum Pla Talay, Thai seafood salad on plate

Siamese cress and red chili peppers being stir-fried in gold wok, high angle view

Selection of ingredients typical for South East Asian cuisine, spices, seeds, herbs, including ginger, galangal, lemon grass, Thai basil, pea aubergines, chilli peppers

Kao niaw ma muang, two bowls of sticky rice with mangoes, topped with coconut sauce and toasted mung beans, traditionally Thai

Thailand, Phuket, Nai Yang Beach, barbecued eggs and fish on skewers

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Experience the tantalizing flavors of Thai cuisine, a culinary journey through the vibrant streets of Thailand. Spices used in Thai food create an explosion of taste that will transport you to Southeast Asia, where this delectable cuisine originates. From the bustling markets of Bangkok to the tranquil temples of Chiang Mai, Thai food is deeply rooted in the culture and traditions of this captivating country. Indulge your sweet tooth with a variety of Thai sweets made from coconut cream, egg yolk, and sweet tapioca. These delightful treats are a testament to Thailand's rich dessert heritage. Discover the harmonious blend of spices shared by Thai, Indian, Indonesian, and Malay cuisines. These aromatic ingredients infuse each dish with complexity and depth that will leave your taste buds craving for more. Immerse yourself in a floating market experience as you explore boats laden with an assortment of chilies – a staple ingredient in Thai cooking. This colorful scene captures the essence of Thailand's vibrant culinary scene. Savor Khao Soi, a traditional northern Thai dish that showcases the unique flavors found in Chiang Mai's cuisine. This hearty noodle soup perfectly represents Northern Thailand's distinct gastronomic identity. Embark on a seafood adventure at Yaowarat Road's bustling market in Chinatown, Bangkok. Fresh catches from local waters tempt passersby with their enticing display while dried fruits offer a burst of natural sweetness amidst all the savory delights. Dine like royalty at Dusit Hotel Manila as they serve up authentic Royal Thai Cuisine – an exquisite showcase of South East Asian flavors meticulously prepared using age-old recipes passed down through generations. Khaosan Road beckons with its lively atmosphere and mouthwatering street food options such as grilled prawns bursting with smoky goodness or Pad Thai noodles cooked to perfection. Don't miss out on indulging in some deliciously barbecued seafood too. Thai food embodies not only incredible tastes but also the spirit of Thailand itself.