Smoked Fish Collection

Herring 'horse' loaded with smoked fish on sticks
3077986 Herring 'horse' loaded with smoked fish on sticks; (add.info.: Herring 'horse' loaded with smoked fish on sticks From a photograph by T. W. Smillie)

Kippers, Isle of Man

Smoking oven with mackerel in Prerow, Mecklenburg-West Pomerania, Baltic Sea, North Germany, Germany

Smoker with mackerel in Prerow, Mecklenburg-Western Pomerania, Northern Germany, Germany

Armenia, Lake Sevan, Sevan, fish shacks selling smoked fish

Smoked fish, Usedom island, Mecklenburg-Western Pomerania, Germany

Marshall Hall, Maryland, 1893. Creator: William Cruikshank
Marshall Hall, Md. 1893. [Maryland]. [Meat or fish smokery?]

February from The Medallion Months, Flanders, before 1528. Creator: Unknown
February from The Medallion Months, Flanders, before 1528. Circle of Bernard Van Orley

The Card Players
RAF69215 The Card Players by Helmont, Matheus van (1623-79); Private Collection; Photo eRafael Valls Gallery, London, UK; Flemish, out of copyright

The Seconda Macchina for the Chinea of 1765: A Decorated Building with Cockaigne Poles, 1765

Sign advertising smoked fish, Charlestown, Cornwall

Sea fishing, herring and sardines, 1751-1777
Fishing, herring and sardines, 1751-1777. A print from the Encyclopedie, ou Dictionnaire Raisonne des Sciences, des Arts et des Metiers by Diderot & d Alembert, 1751-1777. Private Collection

Smoked Mackerel -Scomber scombrus-

Dried and smoked Atlantic herring (Clupea harengus)

Tail of a smoked Mackerel -Scomber scombrus-

Smoked fish, Lake trout -Salvelinus namaycush-

Plate of Kippers - top view

Two smoked trout hanging by string

Selection of smoked fish and roes, close up

Selection of smoked fish, close up

Two rich brown smoked Herring

Smoking fish at Lapp display, Helsinki, Finland, Scandinavia, Europe

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"Deliciously Smoky: Exploring the World of Smoked Fish" Indulge in the rich flavors of kippers, a specialty from the Isle of Man, known for their smoky aroma and tender texture. Witness the artistry behind smoked fish at Prerow in Mecklenburg-West Pomerania, Germany. The smoking ovens transform mackerel into culinary delights that capture the essence of the Baltic Sea. Immerse yourself in Northern Germany's tradition as you observe a smoker expertly preparing mackerel in Prerow. The tantalizing scent wafts through the air, enticing all who pass by. Discover Armenia's hidden gem on Lake Sevan - fish shacks selling delectable smoked fish. Delight your taste buds with this local delicacy while enjoying breathtaking views of nature's beauty. Experience Usedom island's gastronomic delight in Mecklenburg-Western Pomerania, Germany - smoked fish that showcases both traditional craftsmanship and exceptional flavor. Travel back to 1893 when Marshall Hall introduced America to the wonders of smoked fish. William Cruikshank captures this historic moment where culinary traditions were forever changed. Step into Flanders before 1528 and witness February depicted in "The Medallion Months. " Amongst winter festivities, indulge in sumptuous smoked fish enjoyed during this time-honored celebration. Marvel at "The Card Players, " an iconic painting showcasing leisurely moments accompanied by plates filled with succulent smoked fish - a symbol of indulgence and refinement throughout history. Transport yourself to Chinea's extravagant celebrations with "The Seconda Macchina. " Amidst decorated buildings adorned with Cockaigne poles stands an array of mouthwatering smoked fish delicacies fit for royalty. Uncover Charlestown's charm as you stumble upon a sign advertising irresistible smoked fish. Succumb to temptation and savor Cornwall's finest catch transformed into smoky perfection.