Salmon Steak Collection

Illustration showing salmon steaks steaming in saucepan with glass lid on top

Kitchen Interior, 1566 (oil on panel)
XIR93879 Kitchen Interior, 1566 (oil on panel) by Beuckelaer or Bueckelaer, Joachim (c.1530-73); 109.5x139 cm; Louvre, Paris, France; Netherlandish, out of copyright

Holding salmon steak with tongs over grill rack

Cooking two salmon steaks in griddle pan on gas stove

Using kitchen knife to cut salmon into steaks

Two salmon steaks in a glass tray being brushed with oil, high angle view

Salmon steak served with watercress sauce and mange tout, water glasses in background, tilted angle

Cutting a salmon into steaks

Salmon steak, fortified cereals (cornflakes), glass of milk and egg yolk, all sources of Vitamin D

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Savor the rich, flavorful experience of a perfectly cooked salmon steak, as depicted in this illustration from the kitchen of yesteryears. The tender morsels, steaming gently in a saucepan with a glass lid, invite your senses to indulge. Prepare yours at home, grilling over an open flame or pan-searing on the stove. Begin by selecting fresh salmon fillets and cutting them into steaks. Brush with oil and season to taste. Serve with vibrant watercress sauce and mange tout, or enjoy simply with a side of fortified cereals and a glass of milk, all rich sources of Vitamin D. Elevate your culinary journey with every bite of this nutritious and delicious dish.