Salad Ingredients Collection

Agriculture - Closeup of chopped Romaine lettuce pieces on a white surface, studio

Agriculture - Closeup of a Romaine lettuce leaf on a white surface, studio

Agriculture - Romaine lettuce hearts fanned out on a white surface, studio

Agriculture - Heads of Romaine, red leaf, Iceberg and green leaf lettuce bunched together on white, studio

A basket made of twigs, containing artichokes, vine tomatoes, fennel and radicchio

Mozzarella cheese, whole and slices

Lycopersicon esculentum cerasiforme, Cherry Tomatoes

Nasturtium officinale, sprig of Watercress

Spinacia oleracea, obtuse, bright green leaves of Baby Spinach seedling

Cutting red Bell Pepper into strips

Olive oil and garlic. Bottles of olive oil next to bulbs of garlic, in a grove of olive trees (Olea europaea). Olive oil, used in cooking and to flavour salads, is high in mono-unsaturated fats

All Professionally Made to Order for Quick Shipping

Harvesting the freshest ingredients for a vibrant salad: Romaine lettuce hearts unfurl their crisp leaves, red leaf and Iceberg lettuce add texture, a basket of artichokes, vine tomatoes, fennel, and radicchio bring color and diversity. Mozzarella cheese adds richness, cherry tomatoes burst with sweet-tangy flavor, watercress and baby spinach seedlings offer peppery notes, and red bell pepper strips bring a touch of sweetness. Drizzle with olive oil and garlic, and savor the agriculture-fresh flavors in every bite.