Red Currants Collection

Still Life with Ham on a Pewter Dish, a Faience Set...mid-18th-early 19th century. Creator: Per Hillestrom
Still Life with Ham on a Pewter Dish, a Faience Set and a Bowl of Gooseberries and Red Currants, mid-18th-early 19th century

Carrot (Daucus carota) and red currant (Ribes rubrum), 1596-1610. Creators: Anselmus de Boodt, Elias Verhulst
Carrot (Daucus carota) and red currant (Ribes rubrum), 1596-1610. Commissioned by Emperor Rudolf II

A Basket of Fruit in a Landscape, 1832. Creator: Christine Lovmand
A Basket of Fruit in a Landscape, 1832

Still Life with a Basket of Fruit and a Bunch of Asparagus, 1630. Creator: Louise Moillon
Still Life with a Basket of Fruit and a Bunch of Asparagus, 1630. [Painted by Louise Moillon at the age of 20]

Still Life with Asparagus and Red Currants, 1696. Creator: Adriaen Coorte
Still Life with Asparagus and Red Currants, 1696

Still life, 1618 (oil on copper)
3087135 Still life, 1618 (oil on copper) by Binoit, Peter (fl.1611-24); 52x72 cm; Skokloster Castle, Sweden; German, out of copyright

Fresh redcurrants, close up

Baked chocolate basket filled with white mousse, garnished with red currants and lime zest, high angle view

Whole and halved figs on a plate. These fruits are from the fig tree (Ficus carica). The fruits are sweet and edible and can be eaten by themselves, or used in deserts and other recipes

Summer fruits in a colander. These are raspberries, blackcurrants, redcurrants and cherries

Redcurrants in ice For commercial use please contact Photoslot at website:photoslot email: info@photoslot skype: photoslot

Picking Redcurrants
An English farmers daughter picks redcurrants into a basket

Fruit / Melon, Grapes Etc
A sliced melon, a peach, a large bunch of grapes, redcurrants and raspberries, to represent the months of July and August

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"Captivating Red Currants: A Journey Through Art and Culinary Delights" Step into the world of red currants, as we explore their beauty and versatility through various artistic masterpieces. From Louise Moillon's "Still Life with a Basket of Fruit and a Bunch of Asparagus" to Adriaen Coorte's "Still Life with Asparagus and Red Currants, " these paintings showcase the vibrant allure of this tiny fruit. Intriguingly captured in oil on copper in 1618, red currants take center stage amidst an array of other fruits, creating a visual feast for the eyes. Their delicate clusters beckon us to appreciate nature's bounty. Beyond their aesthetic appeal, they have long been recognized for their medicinal properties. Used in traditional herbal remedies, they offer numerous health benefits that have stood the test of time. Zooming in on fresh redcurrants brings forth their exquisite details - each translucent berry glistening under sunlight like precious rubies. Their tangy flavor bursts with sweetness when savored bite by bite. Imagine indulging in a decadent treat - a baked chocolate basket filled with white mousse, garnished delicately with red currants and lime zest. The high angle view allows us to fully appreciate this culinary masterpiece that combines flavors both rich and refreshing. Leafing through Plate 58 reveals more tantalizing possibilities - whole and halved figs alongside these crimson jewels create an enticing composition fit for any summer table spread. For those seeking respite from scorching temperatures, nothing beats savoring ice-cold redcurrant treats during hot summer days. Whether frozen within cubes or blended into refreshing drinks, they provide much-needed relief while still delighting our taste buds. Join us as we witness the artistry involved in picking ripe redcurrants straight from nature's embrace. This labor-intensive process ensures only the finest berries make it onto our plates, adding a touch of authenticity to every dish they grace.