Prawn Collection (page 5)

Yellownose Shrimpgoby (Stonogobiops xanthorhinica) adult, with Randalls Snapping Shrimp (Alpheus randalli) at hole entrance on black sand, Lembeh Straits, Sulawesi, Sunda Islands, Indonesia, June

Variable Shrimpgoby (Cryptocentrus fasciatus) adult, with Snapping Shrimp (Alpheus sp. ) at burrow entrance in sand
Variable Shrimpgoby (Cryptocentrus fasciatus) adult, with Snapping Shrimp (Alpheus sp.) at burrow entrance in sand, Lembeh Straits, Sulawesi, Sunda Islands, Indonesia, July

Vietnamese prawn salad on bowl, close-up

Swet pork with vegetables with bowl of nahm prik and prawn in background

mixed open sandwiches

Plate of prawn, lettuce and avocado salad on white background

Flat noodle stir fry, close up

Man butterflying prawn, close-up

Plate of bouillabaisse, close-up

Spaghetti with seafood on plate, close-up

Grilled chilli prawns, lettuce and avocado salad with lime-cumin dressing on a blue serving tray

Paella with prawns, mussels, clams and saffron infused rice

Malaysian noodles with shrimps and beansprouts in a wok

Using fingers to roll prawns in rice paper on cloth next to ingredients for Vietnamese spring rolls on chopping board

Cooked prawn, close up

Prawns and prawn balls on metal skewers

Three slices of toasted French bread with green herb sauce each topped with a prawn, garnished with lemon wedges

Steamed prawn wontons and bowl of chilli flavoured sauce, on a on white plate

Bowl of Revuelto, containing scrambled eggs, spinach and prawns, a traditional dish from Northern Spain, view from above

Freshly boiled King Prawns

Seafood paella served in metal serving bowl on folded napkin

Provencal Seafood Grillade with Lemon Fennel Dressing and Roast Garlic Aioli

Hand placing prawns in saucepan to cook in melted butter

Battered prawns in sweet and sour sauce, served with egg-fried rice in white bowl

Caro Do Bien, South Vietnamese seafood curry, garnished with chilli, ginger and Thai basil and coriander leaves

Bowl of spaghetti with mixed shellfish including prawns and mussels

Shellfish, raw and cooked

Prawn cocktail garnished with a slice of cucumber

Using small kitchen knife to remove intestines from raw prawn

Chunky vegetable soup with cooked prawns served in white ceramic bowl on plate with spoon

Chicken and seafood paella in pan

Four fresh raw prawns

Dried cod (bacalhau), king prawns, fish sauce, coconut milk and fresh chillies, ingredients typical for Chinese-Macanese cuisine

Fideua, a Spanish pasta dish of spaghetti, mixed seafood and peas, served with a glass of water, close-up

Asian noodle salad with prawns and mangetouts

Hand holding chopsticks correctly over plate of sweet and sour prawns

Man adding prawns to salsa fresca cooking in heavy pan over barbecue grill

Prawn kebabs on plate, served with sauce and lime wedges

Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal), paneer and baby corn with ginger, and stack of flat bread, arranged on a serving dish

Tempura, a Japanese seafood and vegetables deep fried in batter on plate

Spicy salad of vermicelli, prawns and pork, Yam Pla Muek Mamuang, and Hoy Lai Phad Nam Prik Phao

Four jacket potatoes in a row with different fillings, prawns, ham, cheese and tuna, view from above

Rolling wet rice paper over ingredients for Vietnamese spring rolls

Deep-fried five-spice rolls, wontons and milk, served with small bowls of tomato, chilli and soy sauces, stuffed crab claws, Phoenix-tail prawns, prawns wrapped in rice paper, and special spring rolls

Lemongrass, chilli and Thai basil salsa in glass bowl with spoon, in the background, prawns on skewers flavoured with salsa

Bowl of langoustine soup

Open ravioli with broad beans and prawns, served on a plate

pp254-255. Coffin Bay cafe / restaurant, The Oyster Beds
pp254-255. Coffin Bay cafe/restaurant, The Oyster Beds

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"Prawn: A Delightful Cataplana Speciality Dish with Decapoda Crabs and Shrimps" Indulge in the exquisite flavors of prawn, a specialty dish that will transport your taste buds to culinary bliss. This delectable seafood delight is often found in the traditional Portuguese dish called Cataplana, where succulent decapoda crabs and shrimps come together to create a symphony of flavors. With its origins rooted in the vast world of crustacea and arachnida they can truly a marvel of nature. Their intricate beauty is captured perfectly in the mesmerizing black and white litho photograph that showcases their delicate features. But prawns aren't limited to just one cuisine; they have made their way into various dishes around the globe. Picture yourself savoring spaghetti with seafood on a sunny terrace overlooking Italy's breathtaking coastline - an experience that epitomizes European gastronomy at its finest. For those seeking authentic French cuisine, Le Bistrot de Bernard offers tantalizing crevettes (prawns) that will leave you craving for more. Located in Ars, Ile de Re, Charente Maritime, this charming bistro promises an unforgettable dining experience. The vibrant colors on yellow or prawn on blue wavey backgrounds add an artistic touch to any plate presentation. These visually stunning creations not only please your palate but also ignite your senses through their captivating aesthetics. Venturing beyond the kitchen scene, we find ourselves aboard a Morecambe prawn fishing boat - witnessing firsthand how these delightful creatures make their way from sea to table. The Parnall Prawn S1576 stands as a testament to human ingenuity when it comes to harvesting these treasures from our oceans. Sydney Harbour becomes alive with activity as prawners set sail on their quest for these prized delicacies. The sight of boats gliding across shimmering waters symbolizes the deep-rooted connection between prawns and coastal communities.