Prawn Collection (page 6)

Open ravioli with broad beans and prawns, served on a plate

pp254-255. Coffin Bay cafe / restaurant, The Oyster Beds
pp254-255. Coffin Bay cafe/restaurant, The Oyster Beds

Prawn risotto served in white bowl on folded napkin

Wrapping egg noodles around tiger prawns

Pad Thai, traditional Thai dish containing prawns, vegetables, peanuts, chillies, and rice noodles, garnished with coriander, close-up

Bowl of seafood paella, with tea towel draped around it and sprig of parsley, view from above

Baked potatoes with various fillings, including ham, cheese, prawns, chicken and sweetcorn

Rice mounds topped with prawns (nigiri sushi), arranged on a serving dish, with a soy sauce dip

Prawn and sea bass clear soup on a ladle and in bowl below

Arros negre, a paella-style, black rice and seafood dish from Catalonia, Spain, view from above

Man removing dark intestinal vein from raw prawn

Dipping a floured prawn in tempura batter

Thai prawn curry with peas and aubergines, on a plate

Phanaeng Kung Makheuathet, tomatoes stuffed with prawn and curry arranged on a plate with vegetable decorations, a typical dish from Hat Yai and Phuket, Thailand, view from above

Stir-fried Thai prawns served on brown plate, garnished with fresh coriander

Deep fried, prawn and chive spring rolls (Chun juan) served on plate with chopsticks and bowl of sauce

Man rolling blade of meat cleaver along back of raw prawn to make shallow cut

Plate of grilled fish and prawns served with mayonnaise, lemon slices and parsley, view from above

Pouring hot water from saucepan of cooked prawns through colander

Malaysian chicken, prawn and noodle dish in a bowl

Sambal Goreng Udang, hot sauteed prawns in coconut sauce served in bowl

Bara-zushi with sushi rice and julienne of omelette served on plate

Prawn risotto served in white dish

Laksa lemak, noodles with tofu, prawn, coconut milk, beansprouts and boiled egg, served in a bowl

Abalone with Chinese mushrooms, teamed prawns in mixed bean sauce, and sauteed mackerel served on plates on table

Penang Laksa, Malaysian seafood laksa with rice noodles, prawns, crabmeat, cucumber, pineapple, lemongrass, Thai basil and chilli

Rice paper wrappers stuffed with enoki mushrooms, prawns and herbs, served on wooden board, with a dip

Bowls of Chinese food laid out on bamboo mat, including Dim sum, Szechuan lobster, stir-fried prawns and broccoli, pork stir-fry, Szechuan aubergine, rice, fortune cookies and tea pot

Yum Pla Talay, Thai seafood salad on plate

Japanese savoury snacks, including rice crackers, seaweed crackers, pea crackers, soy bean crackers, prawn crackers, and chocolate sticks

Chopsticks holding a prawn being dipped into a chilli and soy sauce

Steamed trout with black beans and garlic, stir-fried prawns in tomato sauce, and sizzling rice with shrimps and tomato sauce

Seafood, bread and salads and a vase of sunflowers on a wooden table

Udang asam pedas, Indonesian prawn curry in a frying pan

Folding wet rice paper around ingredients for Vietnamese spring rolls

Dim sum, Cantonese-style parcels of food popular in Singapore, including egg tart, steamed pork dumpling, steamed prawn dumpling, fried pork dumpling, pork pastry, yam pastry, carrot cake

Red pepper and prawn frittata with green side salad, close up

Traditional Japanese appetisers including spring rolls, sushi, pickled ginger, prawns, and hoisin, satay and soy sauces

Using kitchen knife to cut noodles next to ingredients for Vietnamese spring rolls on glass chopping board

Using small kitchen knife to remove head and shell of prawn

Picking up flat Chinese noodles stir fried with sweetcorn, peas, chicken and prawns with chopsticks

Prawn dish, bowl of rice, on a golden mat on a table

Seafood platter consisting of lobster, crab, shrimp and squid garnished with lemon and parsley

Thai seafood platter including crab, mussels and prawns, with flower shaped vegetable decoration, view from above

Vietnamese spring rolls with sweet and spicy dipping sauce. Rolls contain pork and prawns

Vietnamese spring rolls, beef, a chilli dip and cocktail sticks on a serving plate, glasses of champagne and lit candles nearby on the table

Noodle-wrapped tiger prawns served with sweet chili dip

Prawn and cucumber skewers with sweet soy dip served with cucumber martinis

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"Prawn: A Delightful Cataplana Speciality Dish with Decapoda Crabs and Shrimps" Indulge in the exquisite flavors of prawn, a specialty dish that will transport your taste buds to culinary bliss. This delectable seafood delight is often found in the traditional Portuguese dish called Cataplana, where succulent decapoda crabs and shrimps come together to create a symphony of flavors. With its origins rooted in the vast world of crustacea and arachnida they can truly a marvel of nature. Their intricate beauty is captured perfectly in the mesmerizing black and white litho photograph that showcases their delicate features. But prawns aren't limited to just one cuisine; they have made their way into various dishes around the globe. Picture yourself savoring spaghetti with seafood on a sunny terrace overlooking Italy's breathtaking coastline - an experience that epitomizes European gastronomy at its finest. For those seeking authentic French cuisine, Le Bistrot de Bernard offers tantalizing crevettes (prawns) that will leave you craving for more. Located in Ars, Ile de Re, Charente Maritime, this charming bistro promises an unforgettable dining experience. The vibrant colors on yellow or prawn on blue wavey backgrounds add an artistic touch to any plate presentation. These visually stunning creations not only please your palate but also ignite your senses through their captivating aesthetics. Venturing beyond the kitchen scene, we find ourselves aboard a Morecambe prawn fishing boat - witnessing firsthand how these delightful creatures make their way from sea to table. The Parnall Prawn S1576 stands as a testament to human ingenuity when it comes to harvesting these treasures from our oceans. Sydney Harbour becomes alive with activity as prawners set sail on their quest for these prized delicacies. The sight of boats gliding across shimmering waters symbolizes the deep-rooted connection between prawns and coastal communities.