Peanut Collection (page 4)

Malay cuisine, Satay, Malay version of mutton kebab served with sliced cucumber, sliced red onions, peanut sauce and ketupat, meaning rice cooked in cases of woven coconut leaves

Rojak, Singaporean mango, papaya, pineapple, apple and peanut salad with chilli, ginger and tamarind seasoning

Pad thai, rice noodle dish made with tofu, shrimps, peanuts, vegetables, seasoned with tamarind and lime, pair of chopsticks

Bag of peanuts

Geng panaeng neua, red curry with beef, peanuts, Thai basil and chilli peppers

Phat thai served on white plate

Pad Thai, traditional Thai dish containing prawns, vegetables, peanuts, chillies, and rice noodles, garnished with coriander, close-up

Twelve round biscuits arranged in a row

Assorted nuts and seeds, including almonds, cashews, hazelnuts, Brazil nuts, walnuts, pecan nuts, pistachio nuts, peanuts, pine nuts, chestnuts, coconut and block of creamed coconut, pumpkin seeds

Foods with good sources of protein including trout, pork chop, chicken breast, eggs, almonds, peanuts and sunflower seeds

Above view of scattered peanuts, three shelled, one cracked, with skins, two spoons one with crunchy Peanut butter, the other with groundnut oil

Peanut cookies, tied together with string

Saraman, beef curry with peanuts, from Cambodia

Maple peanut pops and cheesy pops, served on two separate plates, view from above

Cassavas, yams, peanuts, rice and millet grains

Peanuts simmering in karahi with spatula

Pasta, rice, dairy products, pulses

Jar of peanut butter

Array of seeds, sliced and whole fruit and vegetables

Indonesia, Satay, grilled meat slices on skewers served with sweet peanut dipping sauce and side salad

Box of biscuits, view from above

Peanut cookies in ceramic dish

Malay dish, Tauhu goreng; fried beancurd with peanut sauce, served with bean sprouts sliced cucumber

Vegetable stir-fry containing beansprouts, cauliflowers, bell peppers, mangetouts and peanuts, served with bowl of rice

Nasi campur (mixed rice) served with peanuts, fried egg, bean curd, fried chicken, satay, steamed rice, cucumber, fried soy beans

Peanut satay served in blue bowl

Two bowls of Kerala fish stew, containing halibut cooked in curried coconut milk, garnished with peanuts and raisins

Tom yam soup made with prawns, peanuts and tomatoes

Chicken satay with peanut sauce

Goi chuon, Vietnamese rice paper-wrapped salad rolls, stuffed with lettuce, rice noodles, pork and shrimps, served with hoisin peanut sauce, on plate

Selection of nuts, including coconut, walnut, brazil nut, pecan nut, almond, filbert, peanut, pistachio nut, chufa nut, tigernut, in and out of shells, whole, sliced, and chopped

ingredients associated with southeast Asian food

Coal Tit, Great Tit, and Blue Tit, birds feeding on peanuts in mesh bag

Coal tit (Periparus ater) in mid-flight with a peanut in its mouth, view from above

Dry-roasted peanuts in palm of hand

Vegetable tempura served on a plate with a bowl of peanut dipping sauce

Puffed rice and peanut cookies decorated as bear faces and glass of milk with drinking straws, on a plate

Miang kum, ingredients for Thai spinach wraps arranged in small bowls of spinach leaves, ginger, peanuts, limes, dried shrimp, onions and sauce

Lactose binding protein molecule F006 / 9629
Lactose binding protein. Molecular model of a lectin protein from the peanut plant (Arachis hypogaea) bound to a lactose molecule

Red squirrel on a bird feeder. Red squirrels (Sciurus vulgaris) are common throughout Eurasia but have become rarer in the UK since the introduction of the grey squirrel from North America

Red Squirrel - at feeder - Scotland - UK
DAC-1147 Red Squirrel - at feeder Scotland - UK Sciurus vulgares David Chapman Please note that prints are for personal display purposes only and may not be reproduced in any way

Sale of peanuts at roadside Zambia, Africa
WAT-13428 Sale of peanuts at roadside Zambia, Africa M. Watson contact details: prints@ardea.com tel: +44 (0) 20 8318 1401

Whole Peanuts for bird feeding. Jays, tufted titmice and nuthatches as well as squirrels love them
JZ-3869 Whole Peanuts for bird feeding. Jays, tufted titmice and nuthatches as well as squirrels love them and they are a great food source as well. Note this is USA / North American bird feed

Mixed seed for bird feeding. Sunflower, millet, peanuts, safflower, dried fruit combination is an excellent bird food
JZ-3867 Mixed seed for bird feeding. Sunflower, millet, peanuts, safflower, dried fruit combination is an excellent bird food for attracting a wide variety of birds

Argentina, El Calafate. Argentinean apertivo: cheese, pistachios, peanuts and marinated baby onions

Nuts in the Fish Market in Beyoglu, Istanbul, Turkey

Presidential Campaign 1976
PRESIDENTIAL CAMPAIGN 1976. Ford for President Republican campaign poster supporting Gerald Ford. The Republican elephant is ready to eat a peanut representing Democratic candidate Jimmy Carter

CARTER INAUGURATION, 1977. A Georgia peanut shaped balloon passing by the reviewing stand during the inauguration parade for President Jimmy Carter, 20 January 1977. Photograph by Marion Trikosko

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"Peanut: A Nutty Journey Across Continents and Cultures" From the enchanting Sherardia to the vibrant Lilio-Narcissus, the world of peanuts is as diverse as it is fascinating. With its scientific name Arachidna, this humble legume has captivated hearts across Eurasian landscapes for centuries. In a picturesque scene in Oxon, UK during February, an Eurasian Jay finds solace amidst snowflakes while relishing the crunchy delight of peanuts. This moment captures the essence of winter's beauty intertwined with nature's bounty. Originating from Arachide hypogee, commonly known as peanut, Vietnamese cuisine boasts an array of tantalizing tastes that incorporate this versatile ingredient. Count Peanut himself would surely approve. Travel back in time to early 1900s Arkansas USA where hardworking farmers diligently harvested these precious nuts. Picture No. 11993148 immortalizes their laborious efforts and reminds us of our agricultural roots. But they are not just about food; they have intriguing connections beyond consumption too. The parasitic plant Cytinus hypocistis thrives on them while offering a unique symbiotic relationship in return. Delving deeper into its botanical wonders reveals edible tubers and fruits known as tubercules alimentaires. From Port of Spain in Trinidad and Tobago to West Indies farm markets stands selling seasoned delights - peanuts truly transcend borders through their culinary versatility. Even wildlife cannot resist the allure of this nutty treasure. In Issaquah, Washington State, USA a Western Gray Squirrel perches gracefully on a log savoring a peanut feast on that memorable day - January 25th, 2015. Peanuts have undoubtedly left an indelible mark on our collective consciousness throughout history. So next time you enjoy your favorite peanut butter sandwich or indulge in some roasted goodness at a baseball game, remember the rich tapestry woven by this unassuming legume.